Description
Matcha Almond Croissants are an exquisite fusion of flaky pastry and unique flavors, combining vibrant matcha with a creamy almond filling. Perfect for breakfast or brunch, these croissants elevate any occasion, whether you’re hosting guests or indulging yourself. This easy-to-follow recipe guarantees delightful results that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp culinary-grade matcha powder
- 1/2 cup unsalted butter (cold, cubed)
- 1/3 cup almond paste
- 1/4 cup granulated sugar
- 1 tsp active dry yeast
- 1/2 cup whole milk
- 1 egg (for brushing)
Instructions
- In a bowl, combine flour, sugar, salt, yeast, and matcha powder. Mix in cold butter until crumbly. Add milk and knead until smooth.
- Wrap the dough in plastic wrap and chill for at least 2 hours.
- Roll chilled dough into a rectangle about half an inch thick. Fold into thirds like a letter; roll out again. Repeat twice more to create layers.
- Cut triangles from the dough, place almond paste at the base, and roll tightly from base to tip.
- Preheat oven to 375°F (190°C). Place croissants on lined baking sheets, brush with beaten egg, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 270
- Sugar: 7g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg