Description
Matcha Christmas Tree Pancakes are the perfect festive treat for your holiday brunch! Bursting with vibrant green color and rich matcha flavor, these fluffy pancakes create a delightful centerpiece that will impress your family and friends. Easy to prepare with simple ingredients, they guarantee a fun and memorable breakfast experience that tastes just as good as it looks.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp matcha powder (ceremonial grade)
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 cup milk (whole or dairy-free alternative)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, matcha powder, sugar, and baking powder.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet per pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Stack pancakes in a tree shape on plates, dust with powdered sugar or drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 160
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg