Description
Matcha Crinkle Cookies are a delightful fusion of flavor and visual appeal, boasting vibrant green hues and a snowy powdered sugar finish. These soft, chewy cookies are infused with high-quality matcha, offering a rich, earthy taste that dances on your palate. Perfect for any occasion—from tea time to festive gatherings—these cookies are sure to charm everyone who tries them. With simple ingredients and foolproof techniques, even novice bakers can whip up this enchanting treat effortlessly.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp culinary-grade matcha powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking powder, and salt until well combined.
- In another bowl, beat granulated sugar, brown sugar, eggs, and vegetable oil until smooth and glossy.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Chill the dough covered in plastic wrap for at least one hour.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar until fully coated. Place on baking sheets two inches apart.
- Bake for 10-12 minutes or until they begin to crack on top but remain slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg