Description
Matcha Muffins are a delightful blend of earthy matcha and fluffy goodness, perfect for breakfast or a snack. Their vibrant green color and enticing aroma create an inviting atmosphere in your kitchen. With simple ingredients and easy-to-follow steps, these muffins not only look stunning but also offer health benefits from matcha. Enjoy them with coffee or tea for a delightful treat that elevates your snacking experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tbsp high-quality matcha powder
- 2 large eggs
- ½ cup milk (any type)
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and matcha until well combined.
- In another bowl, whisk eggs, milk, and vegetable oil until frothy.
- Pour the wet ingredients into the dry mixture and fold gently until just combined.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg