Description
Matcha Scones are a delightful fusion of traditional baking and the earthy flavor of matcha green tea. These scones boast a crispy exterior that gives way to a light, fluffy center, making them perfect for brunch or afternoon tea. Not only are they visually stunning with their vibrant green hue, but they also offer a unique twist on classic flavors that will impress your guests and elevate any gathering. With simple ingredients and straightforward instructions, you can create these Instagram-worthy treats that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp matcha powder
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, matcha powder, baking powder, sugar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream and egg; pour into dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently before patting it into a circle about 1 inch thick.
- Cut into triangles or circles; place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 210
- Sugar: 6g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg