Description
Melty Quesadilla Smash Burgers are the ultimate comfort food that will elevate your grilling game. Imagine sinking your teeth into a juicy burger, enveloped in a crispy quesadilla, with gooey cheese spilling out and bursting with flavor. Perfect for gatherings or a cozy dinner at home, these burgers are quick to make and easy to customize.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese (mixed)
- 1 tsp seasoning salt
- 2 jalapeƱos, sliced (optional)
- Condiments of choice (ketchup, mustard, salsa)
Instructions
- Shape ground beef into golf ball-sized patties.
- Preheat grill or skillet over medium-high heat.
- Smash each patty onto the hot surface until flattened. Cook until browned before flipping.
- Add cheese on top of each patty, then place a tortilla over each burger.
- Cook for another minute until the cheese melts and tortillas turn golden brown.
- Serve with your favorite condiments and toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg