Description
Experience a flavor fiesta with this Mexican 5-Layer Dip! A perfect blend of creamy refried beans, fresh guacamole, rich sour cream, zesty salsa, and melty cheese creates an irresistible appetizer. Ideal for game nights, family gatherings, or any occasion that calls for a delicious dip, this recipe is both easy to prepare and endlessly customizable to suit your taste. Serve it with crispy tortilla chips for a crowd-pleasing treat that will have everyone coming back for more!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup guacamole (store-bought or homemade)
- 1 cup sour cream
- 1 cup salsa (chunky or smooth)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Gather all ingredients.
- Spread an even layer of refried beans in a serving dish.
- Spoon guacamole over the bean layer.
- Dollop sour cream on top and spread evenly.
- Add salsa on top of the sour cream layer.
- Sprinkle shredded cheese and garnish with chopped green onions. Serve with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg