Mexican Chicken and Black Bean Soup

Name: Mexican Chicken and Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 pound); 2 cloves fresh garlic, minced; 1 medium onion, chopped; 1 cup bell peppers, chopped (any color); 2 cans (15 oz each) black beans, drained and rinsed; 4 cups low-sodium chicken broth; 2 tsp ground cumin; 1/4 cup fresh cilantro, chopped

Published: November 13, 2025

by william castellanos

Why You'll Love This Mexican Chicken and Black Bean Soup

This incredible Mexican Chicken and Black Bean Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Mexican Chicken and Black Bean Soup:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they’ll provide scrumptious meatiness to the soup.
Fresh Garlic: Choose firm garlic cloves; they impart an aromatic kick that elevates the flavor profile.
Onion: A medium onion adds depth and sweetness; don’t skip it unless you want your soup to be sad.
Bell Peppers: Any color will do! They lend crunchiness and vibrant color to your cozy bowl of goodness.
Black Beans: Canned or dried work well; just ensure they’re cooked if using dried ones—nobody likes crunchy soup!
Chicken Broth: Use low-sodium broth for better control over saltiness; it’s the base of our delightful concoction.
Cumin: This spice brings warmth; think of it as the secret handshake among flavors in this dish.
Cilantro: Fresh cilantro adds brightness at the end—a sprinkle makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mexican Chicken and Black Bean Soup:

Step 1: Gather Your Ingredients

Before diving into cooking, chop up your onions and bell peppers, mince the garlic, and get your chicken ready. Having everything prepped makes cooking smoother than a mariachi band at a fiesta.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Once shimmering, toss in those chopped onions and bell peppers with minced garlic until they soften up—about five minutes should do it! The smell will start to tickle your senses.

Step 3: Brown the Chicken

Add the chicken breasts to the pot and sauté until slightly browned—around four or five minutes per side is ideal. Don’t worry if they’re not cooked through just yet; they’ll finish cooking later!

Step 4: Add Liquids and Spices

Pour in that glorious chicken broth along with black beans (drained), cumin, salt, pepper, and any extra spices you’d like to throw in (like chili powder for some heat!). Bring everything to a gentle boil.

Step 5: Simmer Away

Reduce heat to low after boiling; cover the pot and let it simmer for about twenty-five minutes. This is when all those flavors mingle together like old pals catching up over drinks.

Step 6: Serve It Up

Once done cooking, shred the chicken right in the pot using two forks—it should fall apart easily! Stir in fresh cilantro before serving hot with tortilla chips or crusty bread on the side for dipping.

And there you have it—a comforting bowl of Mexican Chicken and Black Bean Soup that’s sure to become one of your go-to recipes! Enjoy each spoonful as if it’s giving you a high-five from flavor town!

You Must Know About Mexican Chicken and Black Bean Soup

This showstopping Mexican Chicken and Black Bean Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken in a pot to lock in those savory juices. Next, sauté your veggies until they’re tender before adding spices and broth. Finally, toss in the black beans and let everything simmer together for maximum flavor.

Flavor Your Way

Feel free to swap out chicken for turkey or even add shrimp for a seafood twist. Spice things up with jalapeños or switch up the herbs based on what you have on hand—cilantro, thyme, or oregano work wonders!

Storing & Reheating

Store your Mexican Chicken and Black Bean Soup in an airtight container in the fridge for up to four days. When reheating, gently warm it on the stove to avoid overcooking the chicken while keeping the flavors intact.

Chef's Helpful Tips for Mexican Chicken and Black Bean Soup

This professional-quality Mexican Chicken and Black Bean Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It’s funny how every time I make this soup, my friends turn into culinary critics—offering unsolicited advice as if they’re Gordon Ramsay! But honestly, their compliments always make it worth it when they ask for seconds (or thirds!).

FAQs

What is Mexican Chicken and Black Bean Soup?

Mexican Chicken and Black Bean Soup is a hearty, flavorful dish that combines tender chicken with black beans, spices, and vegetables. This comforting soup typically features ingredients like tomatoes, onions, and peppers, creating a deliciously rich broth. It’s a popular choice for those seeking a nutritious meal packed with protein and fiber. You can customize the recipe by adding toppings such as avocado, cilantro, or lime juice for extra flavor. Perfect for chilly days or any time you crave a warm bowl of goodness.

How do I make Mexican Chicken and Black Bean Soup?

To make Mexican Chicken and Black Bean Soup, start by sautéing onions and garlic in a pot. Add diced chicken breast along with black beans, diced tomatoes, corn, and your favorite spices like cumin and chili powder. Pour in chicken broth and let it simmer until the chicken is cooked through. For added depth of flavor, consider adding lime juice or fresh herbs before serving. The result is a deliciously satisfying soup that’s easy to prepare.

Can I make Mexican Chicken and Black Bean Soup in advance?

Yes, you can definitely prepare Mexican Chicken and Black Bean Soup in advance! In fact, the flavors meld beautifully when allowed to sit overnight in the refrigerator. Simply store it in an airtight container after cooling down completely. When you’re ready to enjoy it again, reheat on the stove or microwave until hot. This makes it a convenient option for meal prep or busy weeknights when you want something quick yet flavorful.

What are some variations of Mexican Chicken and Black Bean Soup?

There are numerous variations of Mexican Chicken and Black Bean Soup to suit different tastes! You can switch out chicken for turkey or even use shredded beef for a heartier version. Adding vegetables like zucchini or kale increases nutrition while maintaining flavor. For spice lovers, incorporating jalapeños or chipotle peppers can elevate the heat level. You can also experiment with toppings like sour cream or diced jalapeños to customize your bowl!

Conclusion

In summary, Mexican Chicken and Black Bean Soup is an excellent choice for anyone seeking a nutritious and satisfying meal. With its blend of spices, chicken, beans, and vegetables, this soup delivers both flavor and comfort. Preparing it in advance allows the flavors to develop further while making mealtime easy during busy days. Whether enjoyed alone or topped with fresh garnishes, Mexican Chicken and Black Bean Soup will surely become a favorite in your household!