Mexican Chocolate Cake

Name: Mexican Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup Dutch-processed cocoa powder; 1 ½ cups granulated sugar (or brown sugar for moisture); 1 ½ tsp baking powder; 1 tsp ground cinnamon; ½ tsp chili powder; 3 large eggs; 1 cup whole milk; ½ cup vegetable oil (or melted butter); 2 tsp pure vanilla extract

Published: June 20, 2025

by william castellanos

Why You'll Love This Recipe

The ease of preparation means anyone can make this cake without feeling overwhelmed
The flavor profile combines sweet and spicy for an unforgettable taste experience
Visually, the rich brown color topped with creamy frosting is simply irresistible
This cake is versatile enough to serve at any gathering or special occasion

Sharing this cake at my friend’s birthday party brought smiles all around as its rich flavors left everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious keto chicken quesadilla.

All-Purpose Flour: This is your base; choose high-quality flour for the best structure in your cake.
Cocoa Powder: Opt for Dutch-processed cocoa for a deeper flavor and color.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra moisture.
Baking Powder: Ensure it’s fresh to give your cake that perfect rise.
Cinnamon: A key ingredient that adds warmth and enhances the chocolate flavor.
Eggs: Use large eggs, as they provide richness and help bind everything together.
Milk: Whole milk works best here for added creaminess in your batter.
Vegetable Oil: This keeps the cake moist; feel free to substitute with melted butter if preferred.
Vanilla Extract: Pure vanilla extract elevates the flavor profile to new heights.
Chili Powder: Just a pinch gives that signature kick without overwhelming the chocolate taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your batter. Grease two round 9-inch cake pans with cooking spray or butter.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, cinnamon, and chili powder until well combined. You want it light and airy!

Combine Wet Ingredients: In another bowl, mix eggs, milk, oil, and vanilla extract until smooth. creamy hot honey dip The combination should look creamy and inviting, like a hug waiting to happen.

Combine Mixtures Carefully: Gradually add dry ingredients into wet ones while stirring gently until just combined. Be careful not to overmix; nobody likes tough cake!

Pour & Bake!: Pour the batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean, trust me on this one!

Cool & Frost It Up!: After baking, let the cakes cool in pans for about 10 minutes before transferring them to wire racks to cool completely. Once cooled, frost with your favorite chocolate frosting or whipped cream.

And there you have it! A delightful Mexican Chocolate Cake ready to impress anyone who dares take a slice! Enjoy every crumb of this decadent dessert! light crispy zucchini chips.

You Must Know

This Mexican Chocolate Cake combines rich chocolate with a hint of cinnamon, creating an unforgettable flavor experience
The cake’s moist texture and delightful aroma will fill your kitchen with warmth, turning any day into a celebration
Perfect for birthdays or just because

Perfecting the Cooking Process

Start by mixing dry ingredients first, then blend in the wet ingredients for uniformity. Bake at 350°F for about 30-35 minutes until a toothpick comes out clean.

Add Your Touch

Feel free to substitute dark chocolate for semi-sweet or add chopped nuts for extra crunch. A pinch of cayenne can also spice things up!

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. You can reheat it briefly in the microwave if you prefer a warm slice.

Chef's Helpful Tips

To achieve the best flavor in your Mexican Chocolate Cake, use high-quality chocolate and fresh spices
Allow the cake to cool completely before frosting to prevent melting
For added moisture, consider brushing the layers with a simple syrup before frosting

Sharing this recipe feels like a cozy hug from my kitchen to yours; I remember making this cake for my sister’s birthday, and her joy was priceless.