Mexican Street-Corn Avocado Toast

Name: Mexican Street-Corn Avocado Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1 cup fresh corn kernels (from about 2 ears of corn); Juice of 1 lime; ¼ cup fresh cilantro, chopped; ½ tsp chili powder; Salt to taste; 4 slices sourdough or whole grain bread

Published: June 3, 2025

by william castellanos

Why You'll Love This Recipe

This Mexican Street-Corn Avocado Toast is incredibly easy to whip up, making it perfect for busy mornings
The bold flavors marry beautifully for an unforgettable taste experience
Its stunning presentation will impress family and friends alike at any meal
Super versatile, you can enjoy it as breakfast, lunch, or a snack anytime!

Friends often rave about my Mexican Street-Corn Avocado Toast when I serve it at gatherings, turning casual brunches into memorable feasts. For more inspiration, check out this Avocado Tuna Salad Lettuce Wraps recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Avocados: Look for avocados that yield slightly when gently pressed; they should be creamy and ready to smash.
Fresh Corn: Sweet corn on the cob is best; grill it for extra flavor before cutting off the kernels.
Lime Juice: Freshly squeezed lime juice brightens the dish; avoid bottled juice for the best taste.
Cilantro: Use fresh cilantro for a burst of freshness; feel free to adjust based on personal preference.
Chili Powder: A sprinkle adds smoky heat; adjust the amount according to your spice tolerance.
Salt: Essential for enhancing all flavors; start with a pinch and adjust as needed.
Bread of Choice: Choose thick slices of your favorite bread; sourdough or whole grain work wonderfully here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. This makes cooking smoother as you won’t be scrambling to find something mid-recipe.

Grill the Corn: Preheat your grill over medium-high heat. Place the corn directly on the grill grates and cook until charred, rotating occasionally for even grilling, about 10 minutes should do.

Cut Off Corn Kernels: After grilling, let the corn cool slightly before slicing off the kernels with a sharp knife. Be careful not to lose any precious kernels; they’re where most of that sweet flavor lives!

Mash Up Avocados: In a mixing bowl, scoop out ripe avocados and mash them with a fork until creamy but still chunky. turkey taco rice bowl Mix in lime juice, salt, and cilantro, this is where the magic starts happening!

Add Grilled Corn & Spices: Fold in the grilled corn kernels along with chili powder. flavorful grilled elote skewers Taste as you mix, if it’s not bursting with flavor, add more lime or chili powder until it sings!

Toast Your Bread: While mixing everything together, toast your bread until golden brown. The warm crunch creates an excellent base for our flavorful topping.

Enjoy making this Mexican Street-Corn Avocado Toast as each step takes you closer to that delightful bite that awaits! Your friends won’t believe how easy it was when they savor each mouthful filled with vibrant flavors and textures.

You Must Know

This Mexican Street-Corn Avocado Toast is more than a meal; it’s a fiesta on your plate
The flavors dance together, creating a vibrant experience that will make your taste buds do the cha-cha
With its creamy avocado and zesty corn topping, this dish is sure to impress

Perfecting the Cooking Process

Start by grilling or roasting your corn for that smoky flavor, while you toast the bread for crunch. Then, combine the corn with avocado and spices for a quick topping.

Add Your Touch

Feel free to swap the spices or add jalapeños for extra heat. You can even try different breads like sourdough or whole grain to mix things up.

Storing & Reheating

Store any leftover toppings in an airtight container in the fridge but enjoy them cold as reheating can change the texture of avocado.

Chef's Helpful Tips

For perfect avocado toast, use ripe avocados; they should yield slightly to pressure
Ensure your corn is charred for maximum flavor impact
Remember to season generously; it elevates every bite!

Sharing this Mexican Street-Corn Avocado Toast recipe has always brought smiles to my family gatherings, with everyone reaching for seconds and asking for tips on how to recreate it at home.

FAQ

What type of bread works best for Mexican Street-Corn Avocado Toast?

Sourdough or whole grain bread gives a nice crunch and complements the topping perfectly.

Can I prepare the corn ahead of time?

Yes, grilled corn can be made ahead and stored in the fridge for a few days. For more inspiration, check out this Grilled Corn with Herb Butter recipe.

How do I keep my avocado from browning?

To prevent browning, squeeze lemon juice over it before storing; it helps retain color and freshness.

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📖 Recipe Card