Description
Mexican Street-Corn Avocado Toast is a vibrant and flavorful dish that combines creamy avocados, sweet grilled corn, and zesty spices atop perfectly toasted bread. This delightful recipe is perfect for brunch or a light snack, inviting friends and family to enjoy a taste of summer in every bite. It’s easy to prepare and will surely impress with its stunning presentation and bold flavors.
Ingredients
Scale
- 2 ripe avocados
- 1 cup fresh corn kernels (from about 2 ears of corn)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
- ½ tsp chili powder
- Salt to taste
- 4 slices sourdough or whole grain bread
Instructions
- Preheat the grill to medium-high heat. Grill the corn for about 10 minutes, rotating until charred.
- Allow the grilled corn to cool slightly, then cut off the kernels.
- In a bowl, mash the ripe avocados with lime juice, salt, and cilantro until creamy but still chunky.
- Fold in the grilled corn and chili powder; adjust seasoning as needed.
- Toast the bread until golden brown. Top each slice with the avocado-corn mixture and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Brunch
- Method: Grilling/Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 160g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg