Description
Mini Baileys Chocolate Cheesecake Trifles are a delightful dessert that combines rich chocolate and creamy Baileys-infused cheesecake in charming individual servings. With layers of chocolate graham cracker crumbs, velvety cheesecake filling, and a dollop of whipped cream, this indulgent treat is perfect for any occasion. Impress your guests with this elegant yet easy-to-make dessert that balances flavors and textures beautifully.
Ingredients
Scale
- 1 cup chocolate graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup Baileys Irish Cream
- 1 cup heavy whipping cream
Instructions
- Mix chocolate graham cracker crumbs with melted butter until crumbly. Layer about 2 tablespoons in the bottom of serving glasses.
- Blend softened cream cheese until smooth. Add sour cream, powdered sugar, cocoa powder, and Baileys; mix until combined.
- In a separate bowl, whip heavy cream to stiff peaks and gently fold into the cheesecake mixture.
- Layer the cheesecake filling over the crumb base in each glass, repeating layers until filled.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve topped with whipped cream and optional cocoa powder or chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 335
- Sugar: 21g
- Sodium: 218mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg