Description
Mini Banana Pancake Bites are the ultimate breakfast treat, blending the fluffy goodness of pancakes with the sweet flavor of ripe bananas. These bite-sized delights are quick to prepare, making them perfect for busy mornings or brunch gatherings. Serve them warm with maple syrup or fresh fruit for a delicious start to your day that will leave everyone asking for seconds.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¾ cup milk (dairy or plant-based)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter (or coconut oil)
Instructions
- Preheat a non-stick skillet over medium heat.
- In a large bowl, mash the ripe bananas until smooth.
- Add milk, melted butter, eggs, and vanilla extract to the mashed bananas; whisk until combined.
- In another bowl, mix flour and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- Spoon tablespoon-sized dollops of batter onto the skillet. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 3g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg