Description
Mini Beef Wellingtons are a delectable blend of tender beef tenderloin and earthy mushrooms, enveloped in a golden, flaky puff pastry. These bite-sized appetizers are perfect for any gathering, offering a gourmet experience that is both impressive and easy to prepare. With rich flavors and an elegant presentation, they are sure to be a hit at your next event.
Ingredients
Scale
- 1 lb beef tenderloin (trimmed)
- 1 sheet puff pastry (thawed)
- 1 cup mushrooms (finely chopped)
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper to taste
- 2 tsp olive oil (for sautéing)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to 1/8 inch thick and cut into squares.
- In a skillet, heat olive oil over medium heat. Sauté finely chopped mushrooms for 5-7 minutes until golden brown; season with salt and pepper.
- Season beef tenderloin with salt and pepper. Sear in a hot skillet for 3-4 minutes per side until browned.
- Spread Dijon mustard on each beef piece, top with sautéed mushrooms, then wrap in puff pastry squares.
- Brush each Wellington with egg wash and place seam-side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg