Description
Mini Chocolate Cakes are the perfect bite-sized indulgence for any occasion. These moist and tender cakes deliver a rich chocolate flavor that melts in your mouth. Ideal for celebrations or as a sweet treat to satisfy your cravings, they can be easily customized with various toppings and fillings. With their delightful presentation and delicious taste, these mini cakes promise to impress your guests and elevate your dessert game.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, room temperature
- 1/2 cup whole milk (or almond milk)
- 1/4 cup melted butter (cooled slightly)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fill each mini muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg