Description
Mini Chocolate Cheesecake Cups with Strawberries are a decadent treat that transforms simple ingredients into luxurious desserts. With a crunchy chocolate graham cracker crust, creamy chocolate cheesecake filling, and topped with juicy strawberries, these delightful cups are perfect for any occasion—from family gatherings to indulgent nights in. Impress your guests or enjoy them as a personal treat; these mini cheesecakes deliver restaurant-quality flavors right at home.
Ingredients
Scale
- 1 cup chocolate graham crackers, crushed
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C). Mix crushed chocolate graham crackers with melted butter and press into the bottom of cupcake liners in a muffin tin.
- Beat softened cream cheese until smooth; add sugar, cocoa powder, and vanilla extract. Mix until well blended.
- Whip heavy cream until soft peaks form; gently fold into the cheesecake mixture.
- Spoon cheesecake filling into the prepared crusts and smooth tops.
- Refrigerate for at least 4 hours to set.
- Top each cheesecake cup with fresh strawberry slices before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg