Description
Mini Chocolate Cheesecake for Two is the ultimate indulgence for chocolate lovers craving a rich, creamy dessert without the commitment of a full cake. With a buttery graham cracker crust and luscious chocolate filling, this delightful treat is perfect for cozy date nights or intimate gatherings. Easy to make and absolutely satisfying, each bite melts in your mouth, making it an irresistible choice for any occasion.
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of two small ramekins.
- In another bowl, beat cream cheese and sugar until smooth.
- Add cocoa powder and vanilla, mixing until fully combined.
- Pour in heavy cream and whip until fluffy.
- Spoon the mixture over the crusts in ramekins and smooth the tops.
- Bake for 20-25 minutes until set but slightly jiggly in the center. Cool and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (150g)
- Calories: 400
- Sugar: 22g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg