Description
Mini Heart Shaped Cakes are the perfect sweet treat to celebrate love and special moments. These charming, fluffy cakes are easy to make and sure to impress your loved ones. With a delightful vanilla flavor and adorable heart shape, they are ideal for occasions like Valentine’s Day or any day you want to spread joy. Each bite is light and moist, making these cakes the ultimate expression of affection.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your heart-shaped cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy, then gradually add the sugar.
- Beat in eggs one at a time and mix in vanilla extract.
- Gradually add the dry mixture to the wet ingredients, alternating with milk until just combined.
- Pour the batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg