When it comes to snacking, mini jalapeno popper egg rolls are a flavor explosion waiting to happen. Imagine biting into a crispy shell that gives way to a creamy, cheesy filling with just the right kick of spice. crispy potato side dish These delightful bites have a way of transforming any gathering into a fiesta, making them the ultimate crowd-pleaser. For more inspiration, check out this crispy air fryer bites recipe.
The first time I made these for a friends’ game night, the reactions were priceless. One friend exclaimed, “I thought I was just coming for chips and dip!” as he devoured his third roll. Whether you’re hosting a party or simply indulging on a cozy movie night, these mini jalapeno popper egg rolls promise an unforgettable flavor experience. For more inspiration, check out this refreshing lemonade punch recipe.
Why You'll Love This Recipe
- This recipe is simple and quick to prepare, making it perfect for busy weeknights
- The rich, spicy flavors will tantalize your taste buds and keep you coming back for more
- Visually appealing, these golden-brown rolls will impress your guests at any gathering
- Enjoy them as a snack or appetizer; they are versatile and fit any occasion
Every family member flipped for these tasty treats when I served them at my sister’s birthday party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: These can be found in the refrigerated section of most grocery stores; choose fresh ones for best results. fresh and zesty pasta salad.
- Cream Cheese: Use full-fat cream cheese for creamier texture; let it soften before mixing.
- Shredded Cheddar Cheese: Go for sharp cheddar to enhance the flavor profile of your filling.
- Jalapenos: Fresh jalapenos add heat; adjust the amount based on your spice tolerance.
- Green Onions: Chopped green onions provide freshness; use both the white and green parts for texture and flavor.
- Garlic Powder: A sprinkle adds depth; it’s a great way to boost flavor without chopping garlic.
- Oil for Frying: Use vegetable or canola oil for frying; it has a high smoke point and neutral flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Filling: Start by combining softened cream cheese, shredded cheddar, chopped jalapenos, green onions, and garlic powder in a mixing bowl. Mix until well blended and creamy.
Assemble the Rolls: Take an egg roll wrapper and place about two tablespoons of filling in the center. Moisten the edges with water, fold over diagonally, then seal tightly.
Heat Your Oil: In a deep frying pan or pot, heat about two inches of oil over medium-high heat until shimmering but not smoking—ideally around 350°F (175°C).
Fry Until Golden Brown: Carefully drop in the filled rolls in batches to avoid overcrowding. Fry each side until golden brown and crispy—about three minutes per side.
Drain Excess Oil: Once cooked, transfer the egg rolls to a paper towel-lined plate to absorb excess oil while you finish frying remaining batches.
Savor Your Creation!: Allow the egg rolls to cool slightly before serving with your favorite dipping sauce—ranch dressing or spicy aioli pairs perfectly! spicy vegetarian curry.
Now that you’ve mastered these mini jalapeno popper egg rolls, it’s time to dazzle your friends with your culinary prowess! Enjoy every crunchy bite as you kick back and relish in all your hard work—after all, you deserve it!
You Must Know
- Mini jalapeno popper egg rolls are not only delicious but also incredibly fun to make
- The creamy filling combined with a crispy exterior makes for an irresistible snack
- Perfect for parties or game day, they’re sure to be a crowd favorite!
Perfecting the Cooking Process
Start by prepping the filling and rolling the egg rolls before frying. This keeps everything organized and ensures even cooking.
Add Your Touch
Feel free to swap out jalapenos for other peppers or add different cheeses like pepper jack for extra spice.
Storing & Reheating
Store leftover egg rolls in an airtight container. Reheat in an oven at 350°F for about 10 minutes until crispy.
Chef's Helpful Tips
- Use fresh jalapenos for a more vibrant flavor
- Ensure your oil is hot enough before frying to avoid soggy egg rolls
- Experiment with dipping sauces to find your favorite pairings
Sharing my first experience making mini jalapeno popper egg rolls was unforgettable; my friends devoured them in minutes, begging for the recipe! perfect dip for egg rolls.
FAQ
Can I bake mini jalapeno popper egg rolls instead of frying?
Yes, bake them at 400°F for about 20 minutes until golden brown and crisp.
What can I serve with mini jalapeno popper egg rolls?
Consider serving with ranch dressing, guacamole, or spicy sriracha aioli for added flavor.
How do I make the filling spicier?
Add more diced jalapenos or include some crushed red pepper flakes in the cream cheese mixture.
Mini Jalapeno Popper Egg Rolls
- Total Time: 25 minutes
- Yield: Approximately 5 servings (10 egg rolls) 1x
Description
Mini jalapeno popper egg rolls are the ultimate snack for any occasion, combining a crispy exterior with a creamy, cheesy filling that packs a flavorful punch. These delightful bites are perfect for parties, game nights, or cozy movie marathons. Easy to make and irresistibly delicious, they’ll have your guests raving and coming back for more. Enjoy them with your favorite dipping sauces for a truly unforgettable tasting experience!
Ingredients
- 10 egg roll wrappers
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapenos (diced, adjust to spice preference)
- 2 green onions (chopped)
- 1 tsp garlic powder
- Oil for frying (enough to cover rolls)
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapenos, chopped green onions, and garlic powder. Mix until creamy.
- Place about 2 tablespoons of filling in the center of an egg roll wrapper. Moisten edges with water, fold diagonally, and seal tightly.
- Heat oil in a deep frying pan over medium-high heat until shimmering (about 350°F).
- Fry egg rolls in batches until golden brown and crispy—about 3 minutes per side.
- Drain on paper towels and allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 egg rolls
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
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