Description
Mini jalapeno popper egg rolls are the ultimate snack for any occasion, combining a crispy exterior with a creamy, cheesy filling that packs a flavorful punch. These delightful bites are perfect for parties, game nights, or cozy movie marathons. Easy to make and irresistibly delicious, they’ll have your guests raving and coming back for more. Enjoy them with your favorite dipping sauces for a truly unforgettable tasting experience!
Ingredients
Scale
- 10 egg roll wrappers
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapenos (diced, adjust to spice preference)
- 2 green onions (chopped)
- 1 tsp garlic powder
- Oil for frying (enough to cover rolls)
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, diced jalapenos, chopped green onions, and garlic powder. Mix until creamy.
- Place about 2 tablespoons of filling in the center of an egg roll wrapper. Moisten edges with water, fold diagonally, and seal tightly.
- Heat oil in a deep frying pan over medium-high heat until shimmering (about 350°F).
- Fry egg rolls in batches until golden brown and crispy—about 3 minutes per side.
- Drain on paper towels and allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 egg rolls
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg