Description
Mini Margherita Cottage Cheese Pizzettas are a delectable and healthy twist on traditional pizza. Featuring creamy cottage cheese, fresh cherry tomatoes, and aromatic basil atop soft pita bread, these bite-sized delights are perfect for entertaining or a cozy night in. With their vibrant colors and irresistible flavors, they are sure to impress your guests while satisfying your cravings for something deliciously different.
Ingredients
Scale
- 4 pita breads
- 1 cup full-fat cottage cheese
- 1 cup halved cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pita breads on a lined baking tray.
- In a bowl, mix the cottage cheese with salt and pepper until smooth.
- Spread the cottage cheese mixture evenly over each pita.
- Top with halved cherry tomatoes and sprinkle with fresh basil.
- Drizzle olive oil over each pizzetta.
- Bake for 10-12 minutes or until the edges are golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizzetta (85g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg