Mini Pumpkin Pie Crescent Rolls

Name: Mini Pumpkin Pie Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 1 cup canned pumpkin puree (100% pure); 1/2 cup brown sugar (light); 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1/4 cup chopped pecans (optional)

Published: July 30, 2025

by william castellanos

Why You'll Love This Recipe

These Mini Pumpkin Pie Crescent Rolls are incredibly easy to prepare, making them perfect for busy days
Their rich and creamy pumpkin filling combined with warm spices creates an irresistible flavor profile
Visually stunning, they are sure to impress guests at any gathering
These rolls are versatile enough to serve as desserts or festive appetizers!

I still remember the first time I made these Mini Pumpkin Pie Crescent Rolls for a family gathering. My cousin took one bite and declared it “the best thing since sliced bread,” which may be slightly dramatic but honestly, who can blame him? Italian-inspired treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: Store-bought dough is convenient and saves time. Look for fresh options in the refrigerated section.
Canned Pumpkin Puree: Always choose 100% pure pumpkin, not pumpkin pie filling, for better control over sweetness.
Brown Sugar: Use light brown sugar for a subtle caramel flavor that complements the spices beautifully.
Ground Cinnamon: A must-have spice for warmth; it brings out the sweetness of the pumpkin perfectly.
Nutmeg: Just a pinch adds a nutty depth that elevates your rolls from good to amazing.
Vanilla Extract: This ingredient enhances flavors and adds a delightful aroma while baking.
Pecans (optional): Chopped pecans add crunch and richness if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this refreshing lemonade punch recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and helps achieve that golden-brown finish we all crave.

Prepare Your Filling: In a mixing bowl, combine canned pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and chopped pecans if desired. Mix until smooth and creamy.

Roll it Up!: Unroll the crescent roll dough on a clean surface. Separate the triangles neatly and place about a tablespoon of filling at the wide end of each triangle.

Shape Your Rolls: Gently roll each triangle from wide to narrow tip, tucking in the sides as you go to seal that luscious filling inside. Place them seam-side down on your baking sheet.

Bake Until Golden Brown: Slide those beauties into your preheated oven and bake for 12-15 minutes or until they’re puffed up and golden brown. Keep an eye on them because no one likes burnt rolls!

Cool & Serve: Allow your Mini Pumpkin Pie Crescent Rolls to cool slightly before serving. Drizzle with icing if you’re feeling fancy or enjoy them plain – they’re delicious either way! For more inspiration, check out this mixed berry trifle recipe.

Now that you’ve mastered this scrumptious recipe, get ready for compliments galore! These little gems are bound to become a regular feature at your gatherings or cozy nights in. Enjoy every flaky bite!

You Must Know

Mini Pumpkin Pie Crescent Rolls are a delightful twist on traditional pumpkin pie
These treats capture the cozy flavors of fall, making them perfect for gatherings or quiet nights at home
The flaky crescent rolls offer a surprising texture that complements the creamy filling beautifully

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the crescent dough, cut into triangles, and fill with pumpkin mixture before baking for 12-15 minutes until golden.

Add Your Touch

Feel free to mix in chocolate chips or pecans for added texture and flavor. indulgent chocolate dessert A sprinkle of cinnamon sugar on top before baking adds a sweet crunch.

Storing & Reheating

Store any leftovers in an airtight container for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to restore crispness.

Chef's Helpful Tips

To achieve perfectly flaky crescent rolls, avoid overfilling them with the pumpkin mixture
For an extra touch, drizzle caramel sauce on top after baking
If using homemade pumpkin puree, ensure it’s well-drained to prevent sogginess

Sharing my first batch of Mini Pumpkin Pie Crescent Rolls was a hilarious experience; my friends devoured them faster than I could say “pumpkin spice.” It felt like a mini Thanksgiving!

FAQ

Can I use store-bought pumpkin puree?

Absolutely! Store-bought pumpkin puree saves time and still delivers great flavor.

How do I make these rolls dairy-free?

Substitute cream cheese with dairy-free alternatives like coconut cream or almond yogurt.

What can I serve with Mini Pumpkin Pie Crescent Rolls?

They pair wonderfully with whipped cream or ice cream for a delicious dessert experience.