Description
Mini Pumpkin Pie Crescent Rolls are the perfect bite-sized treat that captures the essence of fall. Flaky crescent rolls envelop a creamy pumpkin filling spiced with cinnamon and nutmeg, creating an irresistible flavor combination. Ideal for Thanksgiving gatherings or cozy nights at home, these delightful pastries are sure to impress your family and friends.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar (light)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and pecans until smooth.
- Unroll crescent dough and separate into triangles. Place a tablespoon of filling at the wide end of each triangle.
- Roll up each triangle from wide to narrow tip, sealing the filling inside.
- Arrange seam-side down on a baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving. Drizzle with icing if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg