Imagine a delightful bite-sized treat that makes your taste buds dance with joy: Mini Quiche with Spinach. These little wonders are perfect for brunch, parties, or even a cozy night in when you just want to feel fancy without the fuss. Picture flaky pastry filled with creamy egg, fresh spinach, and a hint of cheese – it’s like a warm hug for your mouth on a chilly day.
Now, let me take you back to the first time I tasted these glorious morsels. It was at a friend’s baby shower, and there they were: elegant mini quiches lining the table like tiny golden crowns. The aroma wafted through the room, promising an explosion of flavor that was impossible to resist. One bite led to another until I realized I had devoured half the platter! Since then, I’ve made it my mission to perfect my own recipe for Mini Quiche with Spinach, and trust me, you’ll want to join me on this culinary adventure.
Why You'll Love This Recipe
- These Mini Quiche with Spinach are incredibly easy to whip up, making them perfect for any occasion
- Their rich flavors will leave your guests begging for more
- Visually stunning and delicately golden-brown, they’re sure to impress anyone at your gathering
- Plus, they can be customized endlessly with various fillings based on your taste preferences
I once served these at a family dinner and watched my niece’s eyes widen as she took her first bite, pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A pre-made pie crust saves time; look for one that’s flaky and ready-to-bake.
- Fresh Spinach: Use young spinach leaves for a tender texture; wash thoroughly before using.
- Eggs: Large eggs are ideal here; they’ll provide the base for that creamy filling.
- Heavy Cream: This adds richness; feel free to substitute half-and-half if you’re watching calories.
- Cheddar Cheese: Grated sharp cheddar brings a delightful flavor; you can also mix in some feta or goat cheese for variety.
- Salt and Pepper: Simple yet essential; season well to enhance all those beautiful flavors!
- Nutmeg (optional): Just a pinch adds warmth and depth; it’s a secret ingredient many overlook!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Spray a muffin tin with nonstick cooking spray or lightly grease it with butter to ensure easy removal of the quiches.
Roll Out the Pie Crust: Unroll your pie crust on a floured surface and use a round cutter or glass to cut out circles that fit into each muffin cup. Gently press them into the cups.
Sauté the Spinach: In a skillet over medium heat, add a splash of olive oil and toss in washed spinach. Cook until wilted but vibrant green – about 2-3 minutes should do it. Set aside to cool slightly.
Create the Egg Mixture: In a mixing bowl, whisk together eggs and heavy cream until well combined. Season generously with salt, pepper, and nutmeg if using; this is where flavor magic happens!
Add Filling to Crusts: Distribute cooked spinach evenly among the pie crusts. Pour egg mixture over each filling until just full (don’t overflow!). Top each quiche with grated cheese for extra gooeyness.
Bake Until Golden Brown: Place in your preheated oven and bake for 20-25 minutes or until puffed up and golden brown on top. You’ll know they’re done when they smell heavenly!
Enjoy these Mini Quiche with Spinach straight out of the oven or let them cool slightly before serving, if you can resist that long! Each bite offers creamy goodness wrapped in flaky pastry bliss that will have everyone asking for seconds (or thirds!). Don’t forget: leftovers can be reheated easily!
Now go ahead, gather your ingredients and let’s create some culinary magic together!
You Must Know
- Mini quiche with spinach is a delightful dish that combines versatility and flavor
- Perfect for brunch or as a snack, these little wonders can be customized easily
- Their crispy crust and creamy filling will have everyone asking for seconds
Perfecting the Cooking Process
Start by pre-baking the crusts to ensure a crispy base, then mix your filling while they cool. This sequence lets you achieve that golden perfection without soggy bottoms.
Add Your Touch
Feel free to swap spinach for kale or add feta cheese for extra flavor. Fresh herbs like dill or chives can elevate this dish even further, making it uniquely yours.
Storing & Reheating
Store mini quiches in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping them crisp and delicious.
Chef's Helpful Tips
- For the perfect mini quiche with spinach, ensure your eggs are fresh for the best flavor
- Don’t overfill your crusts; they expand while baking
- Using a mix of cheeses can add depth to your dish
Sharing my first experience making mini quiche with spinach brings back memories of my friends raving about them during a brunch gathering, leading me to make them every chance I get.
FAQ
Can I freeze mini quiche with spinach?
Yes, you can freeze them before baking for up to three months.
What type of cheese works best?
A mix of cheddar and mozzarella provides delicious creaminess and flavor.
How do I know when they are done?
The tops should be golden brown, and a toothpick inserted should come out clean.
Mini Quiche with Spinach
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
Description
Mini Quiche with Spinach are delightful bite-sized treats that combine flaky pastry with a creamy egg filling, fresh spinach, and cheese. Perfect for brunch, parties, or cozy evenings in, these savory morsels promise to impress your guests and leave them asking for more. Easy to make and fully customizable, this recipe will elevate any gathering with its rich flavors and stunning presentation.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach, washed
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup grated sharp cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pie crust on a floured surface and cut circles to fit the muffin cups. Press into each cup.
- In a skillet, sauté the spinach in olive oil until wilted, about 2-3 minutes. Let cool.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
- Distribute spinach evenly among the crusts. Pour egg mixture over the spinach until just full.
- Top each quiche with grated cheese and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
