Description
Mini Quiche with Spinach are delightful bite-sized treats that combine flaky pastry with a creamy egg filling, fresh spinach, and cheese. Perfect for brunch, parties, or cozy evenings in, these savory morsels promise to impress your guests and leave them asking for more. Easy to make and fully customizable, this recipe will elevate any gathering with its rich flavors and stunning presentation.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh spinach, washed
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup grated sharp cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pie crust on a floured surface and cut circles to fit the muffin cups. Press into each cup.
- In a skillet, sauté the spinach in olive oil until wilted, about 2-3 minutes. Let cool.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
- Distribute spinach evenly among the crusts. Pour egg mixture over the spinach until just full.
- Top each quiche with grated cheese and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg