Description
Mini Quiche are scrumptious bite-sized pastries that combine a flaky crust with a fluffy egg filling, perfect for any occasion. These delightful morsels can be filled with your choice of vegetables and cheeses, making them incredibly versatile for brunches, parties, or family gatherings. Quick to prepare yet bursting with flavor, each quiche is a moment of joy that will impress your guests!
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup chopped vegetables (spinach, bell peppers, or mushrooms)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
- 1 package (1 lb) puff pastry or pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut into circles to fit your muffin tin; press them gently into the cups.
- In a bowl, whisk together eggs and milk; add salt, pepper, and nutmeg.
- Distribute cheese and vegetables into each crust before pouring the egg mixture over them until nearly full.
- Bake for 20-25 minutes until golden brown on top.
- Let cool slightly before serving warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg