Description
Mini Valentine’s Day Cheesecake Bites are delightful, bite-sized desserts perfect for celebrating love. These creamy cheesecakes are nestled in a buttery graham cracker crust, making them irresistibly charming for any romantic occasion. Whether you’re treating a loved one or indulging yourself, these mini delights promise an unforgettable flavor experience that will leave everyone swooning.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 325°F (163°C) and grease a mini muffin pan or line with paper liners.
- In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press firmly into each muffin cup.
- In another bowl, beat softened cream cheese and sugar until smooth. Add vanilla and mix well before folding in the egg gently.
- Spoon the filling into each crust, leaving some space at the top.
- Bake for 15-18 minutes until edges are set but center is slightly jiggly.
- Allow to cool in the pan before transferring to a wire rack. Chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (28g)
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg