Description
Mint Chocolate Poke Cake is a decadent dessert that perfectly marries the rich flavors of chocolate with refreshing mint. Each slice is an indulgent experience, featuring a moist cake soaked in a sweet mint mixture, topped with whipped cream and drizzled with chocolate syrup. This crowd-pleaser is ideal for parties, family gatherings, or whenever you crave something special to satisfy your sweet tooth.
Ingredients
Scale
- 1 box (15.25 oz) Chocolate Cake Mix
- 3 large Eggs
- 1 cup Water
- 1 can (14 oz) Sweetened Condensed Milk
- 1 tsp Mint Extract
- ½ cup Chocolate Syrup
- 1 tub (8 oz) Whipped Topping
- ½ cup Chocolate Shavings or Chips (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, mix chocolate cake mix with eggs and water according to package instructions until smooth.
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool for 10 minutes, then poke holes all over the top using a fork.
- In a separate bowl, mix sweetened condensed milk with mint extract and pour over the warm cake.
- Refrigerate for at least one hour. Top with whipped topping, drizzle chocolate syrup, and sprinkle with chocolate shavings before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg