Miso Glazed Brussels Sprout Skewers

There’s something undeniably delightful about the sizzle of vegetables on a hot grill. Picture this: glistening, miso-glazed Brussels sprout skewers dancing over the flames, filling the air with an intoxicating aroma that beckons everyone from the far corners of your backyard. These little green orbs become caramelized nuggets of flavor, transforming even the staunchest Brussels sprout skeptics into fans.

Now, let’s be real, who doesn’t want to impress their friends at the next cookout? With these miso-glazed Brussels sprout skewers, you’re not just serving a dish; you’re serving a conversation starter! Whether it’s a summer barbecue, a cozy fall gathering, or simply a Tuesday night craving for something delicious, these skewers are bound to steal the show and leave everyone asking for seconds.

The first time I made these miso-glazed Brussels sprout skewers was during a family reunion. My cousin took one bite and declared them “the best thing since sliced bread.” It turned out to be quite the compliment coming from someone who usually only eats pizza!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm sprouts with bright green leaves for optimal freshness and flavor.
• Miso Paste: Use white miso for a milder taste or red for a bolder flavor; both work wonderfully.
• Honey or Maple Syrup: Adds sweetness and balances the umami of the miso beautifully.
• Soy Sauce: Opt for low-sodium soy sauce; it helps control the saltiness of your dish.
• Sesame Oil: A drizzle enhances the nutty flavor profile; choose toasted sesame oil for an extra punch.
• Skewers: Wooden or metal works fine; if using wooden, soak them in water beforehand to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Skewers: Start by soaking your wooden skewers in water for at least 30 minutes. This helps prevent them from catching fire while grilling.

Trim and Prepare Brussels Sprouts: Rinse and trim the ends of each Brussels sprout. Cut larger ones in half so they grill evenly.

Make Your Miso Glaze: In a bowl, whisk together miso paste, honey, soy sauce, and sesame oil until smooth and well combined.

Skewer It Up!: Thread the prepared Brussels sprouts onto your skewers, packing them tightly but leaving some space between each one for even cooking.

Grill Time!: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and caramelized.

Serve & Enjoy!: Remove from heat and let cool slightly before serving. Drizzle any remaining glaze over them for that extra burst of flavor.

Now go ahead! With these simple steps laid out before you, those delightful miso-glazed Brussels sprout skewers are only moments away from gracing your dinner table! Not only will you enjoy delectable bites bursting with flavor, but you’ll also bask in compliments that’ll make you feel like a culinary genius!

Perfecting the Cooking Process

Start by preheating your grill or oven to ensure even cooking. Skewer the Brussels sprouts, then brush with miso glaze before cooking for optimal flavor and texture.

Add Your Touch

Feel free to mix in other veggies like bell peppers or zucchini to create a colorful medley. Experiment with spices like chili flakes for a spicy kick that elevates the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain crispiness, avoiding microwaving which can make them soggy.

Creating these Miso Glazed Brussels Sprout Skewers reminded me of backyard barbecues where laughter is as essential as the food. Friends would rave about my unique touch, and I’d bask in their compliments!

FAQ

What type of miso should I use for Miso Glazed Brussels Sprout Skewers?

Use white miso for a milder sweetness, or red miso for a bolder flavor profile.

Can I prepare Miso Glazed Brussels Sprout Skewers ahead of time?

Absolutely! Marinate the sprouts beforehand and skewer them right before cooking.

Are there any vegan alternatives to include in this recipe?

Yes! Use maple syrup instead of honey in the glaze for a vegan-friendly option.

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Miso-Glazed Brussels Sprout Skewers

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• Author: William Castellanos
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Miso-glazed Brussels sprout skewers are a sensational addition to any gathering, combining savory and sweet flavors that caramelize beautifully on the grill. These vibrant, delicious bites will impress even the toughest critics and are easy to prepare, making them the perfect side dish for summer barbecues or cozy dinners at home.

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Ingredients

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• 1 lb Brussels sprouts, trimmed
• 3 tbsp white miso paste
• 2 tbsp honey or maple syrup
• 1 tbsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• Skewers (wooden or metal)

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Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Rinse and trim Brussels sprouts, cutting larger ones in half.
3. In a bowl, whisk together miso paste, honey (or maple syrup), soy sauce, and sesame oil until smooth.
4. Thread Brussels sprouts onto skewers, packing them tightly but with space in between.
5. Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally until tender and caramelized.
6. Remove from heat, drizzle with remaining glaze, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 4 skewers (150g)
• Calories: 180
• Sugar: 10g
• Sodium: 420mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg