Miso Soup with Tofu

Name: Miso Soup with Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 cups low-sodium vegetable broth; 2 tablespoons miso paste (white or yellow); 1 cup cubed silken or firm tofu; 1/4 cup dried wakame seaweed; 2 green onions, chopped; 1/2 cup shiitake mushrooms, sliced (optional, sautéed)

Published: August 19, 2025

by william castellanos

Why You'll Love This Recipe

This delightful miso soup with tofu is quick and easy to prepare for busy weeknights
Its rich umami flavor will warm your soul and tantalize your taste buds
Vibrant colors and fresh ingredients make it visually appealing, perfect for impressing guests or comforting yourself
Versatile enough to be customized with seasonal veggies or proteins you have on hand

My friends still rave about my miso soup with tofu; it turned a simple dinner into an unforgettable gathering filled with laughter and warmth. For more inspiration, check out this Refreshing Lemon Orzo Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Miso Paste: Use white or yellow miso for a milder flavor; red miso offers more intensity if you prefer bolder tastes.
Tofu: Silken or firm tofu works well; silken gives a creamier texture while firm holds up better in the soup.
Seaweed (Wakame): Dried wakame rehydrates beautifully in the soup, adding depth and oceanic flavor.
Green Onions: Freshly chopped green onions brighten up the dish with color and a mild oniony crunch.
Vegetable Broth: Use low-sodium broth for better control over saltiness; homemade broth adds an extra layer of love.
Shiitake Mushrooms (Optional): These bring a meaty texture and earthy flavor; sauté them slightly before adding for enhanced richness. light and nutritious wrap.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients. Chop the green onions, cube the tofu into bite-sized pieces, and soak the dried wakame in warm water to rehydrate until soft.

Heat Your Broth: In a medium pot over medium heat, pour in your vegetable broth. Allow it to come to a gentle simmer while keeping an eye on those delightful bubbles forming.

Add Miso Paste: In a small bowl, mix two tablespoons of miso paste with some hot broth until smooth. Then stir this mixture back into your pot for even distribution.

Toss in Tofu and Seaweed: Gently add your cubed tofu and rehydrated seaweed into the pot. Simmer for 5-7 minutes until everything is warmed through, watch how lovely it all looks!

Finish with Green Onions: Just before serving, sprinkle chopped green onions on top for that fresh pop of color and flavor. Stir gently and serve hot!

With these steps completed, your flavorful miso soup with tofu awaits, ready to bring comfort not only to your tummy but also to your heart! Enjoy each spoonful knowing you’ve crafted something incredibly special!

You Must Know

Miso soup with tofu is not just comforting; it’s a canvas for creativity
The umami flavor dances on your palate, and you can easily adjust ingredients to suit your taste
The moment the hot broth hits your nose, you’ll feel lighter than air

Perfecting the Cooking Process

Start by simmering the dashi stock before adding miso paste and tofu. This ensures a rich flavor and prevents overcooking the tofu.

Add Your Touch

Feel free to toss in some seaweed, green onions, or even mushrooms for extra texture and flavor. Personalize it to make your perfect bowl of warmth.

Storing & Reheating

Store leftover miso soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve its flavors.

Chef's Helpful Tips

To ensure a savory miso soup with tofu, use high-quality miso paste for depth of flavor
Always dissolve miso in a small amount of broth before adding it to prevent lumps
Adding fresh herbs at the end enhances aroma beautifully

One time, my friend raved about my miso soup at a dinner party, claiming it cured all her bad moods. It felt like I was a culinary superhero that night!

FAQ

Can I use any type of tofu for miso soup with tofu?

Yes, firm or silken tofu works well; choose based on your texture preference.

How long does it take to make miso soup with tofu?

Typically, it takes about 20 minutes from start to finish for a delicious batch.

What can I add for extra flavor in miso soup with tofu?

Consider adding garlic, ginger, or seasonal vegetables for enhanced taste and nutrition.