Mixed Berry Trifle

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by william castellanos

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When you think of a dessert that sings with color and flavor, the mixed berry trifle recipe should immediately come to mind. Imagine layers of luscious whipped cream, vibrant berries, and soft sponge cake, all harmonizing together like a well-rehearsed choir. festive fruit kabobs recipe Each spoonful delivers not just sweetness but also a delightful crunch and burst of freshness that dances on your palate. You might also enjoy this fruit kabobs recipe recipe.

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This trifle is more than just a treat; it’s a nostalgic journey back to sunny picnics and family gatherings. I remember the first time I made this for my friends during a summer barbecue. They practically inhaled it! This dessert is perfect for any occasion, be it birthdays, holidays, or simply because it’s Tuesday and you deserve something fabulous. Get ready for an explosion of flavors that you won’t forget!

Why You'll Love This Recipe

  • This mixed berry trifle recipe offers incredible ease of preparation while delivering a flavor profile that captivates everyone
  • Its vibrant visual appeal makes it the star of any dessert table, and its versatility means you can switch up the berries based on what’s in season or what you prefer

I’ll never forget the time I whipped up this trifle for my family reunion. The laughter and joy around the table were only matched by their delight in every layer of this dessert.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Mixed Berries: Use fresh strawberries, blueberries, raspberries, or blackberries for the best taste and presentation.

  • Whipped Cream: You can use store-bought or homemade; either way, it adds fluffy goodness.

  • Sponge Cake: A light sponge cake works wonderfully; feel free to use leftover cake if you have some.

  • Vanilla Extract: Pure vanilla extract enhances the dessert’s flavor; avoid imitation for best results.

  • Powdered Sugar: Sweetens the whipped cream without adding graininess; adjust to taste.

  • Mint Leaves (optional): Fresh mint leaves make for a beautiful garnish and add a refreshing touch. cooling watermelon sorbet refreshing strawberry sorbet. You might also enjoy this strawberry basil sorbet recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your mixed berries thoroughly under cool water. Pat them dry with a clean kitchen towel before slicing any larger fruits like strawberries.

Make Whipped Cream: In a large bowl, beat heavy cream using an electric mixer until soft peaks form. Add powdered sugar and vanilla extract gradually while continuing to mix until stiff peaks hold their shape.

Assemble Layers: In a large trifle dish or individual cups, start layering your ingredients. Begin with sponge cake pieces at the bottom followed by a generous layer of whipped cream.

Add Berries Galore: Sprinkle your mixed berries over the whipped cream layer. Repeat this process until your dish is full, ending with a layer of whipped cream on top.

Garnish & Chill: Top your final layer with extra berries and mint leaves if desired. Refrigerate for at least 2 hours before serving to allow flavors to meld beautifully.

This mixed berry trifle recipe is not just easy; it’s also adaptable depending on what’s available or what you’re craving. blueberry stuffed toast Enjoy making it as much as you’ll love eating it!

You Must Know

  • This delightful mixed berry trifle recipe not only dazzles the eyes but also pleases the palate
  • With layers of creamy goodness and vibrant berries, it’s perfect for any gathering
  • Impress your guests with this stunning dessert that’s as easy to make as it is delicious

Perfecting the Cooking Process

Start by preparing the cream mixture first, then layer it with berries and cake in a trifle dish. This sequence ensures even blending of flavors and saves time.

Serving and storing

Add Your Touch

Feel free to swap out berries based on what’s fresh or in season. You can also add a splash of liqueur for an adult twist or use gluten-free cake for a healthier version.

Storing & Reheating

Store leftover trifle in an airtight container in the fridge for up to three days. Avoid freezing, as it affects the texture of the cream and cake.

Chef's Helpful Tips

  • To ensure your mixed berry trifle recipe shines, focus on freshness
  • Use ripe berries for maximum flavor and sweetness
  • Layer carefully to create a beautiful presentation, and don’t be afraid to experiment with flavors!

Sharing this recipe reminds me of the first time I made a trifle for my family reunion; they couldn’t stop raving about it! The smiles and compliments were worth every layer.

FAQs

FAQ

What can I substitute for cake in this mixed berry trifle recipe?

Use ladyfingers or sponge cake for a lighter texture and delightful flavor.

How long can I store the mixed berry trifle?

You can store the trifle for up to three days without losing quality.

Can I prepare the mixed berry trifle ahead of time?

Yes, you can assemble it a day in advance; just keep it refrigerated until serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mixed Berry Trifle Recipe


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 8

Description

Indulge in a delightful mixed berry trifle that combines layers of fresh berries, fluffy whipped cream, and soft sponge cake. This vibrant dessert is perfect for any occasion, offering a burst of flavors in every spoonful. Whether it’s a family gathering or a simple weeknight treat, this trifle is sure to impress with its stunning presentation and irresistible taste.


Ingredients

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  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 cups heavy cream
  • 1 cup sponge cake, cut into cubes
  • 2 tsp pure vanilla extract
  • 3 tbsp powdered sugar (adjust to taste)
  • Fresh mint leaves (optional for garnish)

Instructions

  1. Rinse the mixed berries under cool water and pat dry. Slice larger fruits like strawberries.
  2. In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks hold.
  3. In a trifle dish or individual cups, layer sponge cake cubes at the bottom followed by whipped cream, then add a layer of mixed berries. Repeat until all ingredients are used, finishing with whipped cream.
  4. Garnish with additional berries and mint leaves if desired. Refrigerate for at least 2 hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 70mg
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