Description
Indulge in a delightful mixed berry trifle that combines layers of fresh berries, fluffy whipped cream, and soft sponge cake. This vibrant dessert is perfect for any occasion, offering a burst of flavors in every spoonful. Whether it’s a family gathering or a simple weeknight treat, this trifle is sure to impress with its stunning presentation and irresistible taste.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups heavy cream
- 1 cup sponge cake, cut into cubes
- 2 tsp pure vanilla extract
- 3 tbsp powdered sugar (adjust to taste)
- Fresh mint leaves (optional for garnish)
Instructions
- Rinse the mixed berries under cool water and pat dry. Slice larger fruits like strawberries.
- In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks hold.
- In a trifle dish or individual cups, layer sponge cake cubes at the bottom followed by whipped cream, then add a layer of mixed berries. Repeat until all ingredients are used, finishing with whipped cream.
- Garnish with additional berries and mint leaves if desired. Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg