Mocha Éclairs

Name: Mocha Éclairs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter; 4 large eggs; 1 tbsp granulated sugar; 1/4 cup cocoa powder; 2 tsp instant coffee granules; 1 cup heavy cream; 2 cups powdered sugar (for filling); 1 cup semi-sweet chocolate chips (for glaze)

Published: July 28, 2025

by william castellanos

Why You'll Love This Recipe

This Mocha Éclair recipe combines ease of preparation with an indulgent flavor profile that coffee lovers will adore
The elegant visual appeal makes them perfect for gatherings or special occasions
Versatile enough to customize fillings and toppings, they can suit any palate while impressing your guests

Everyone in my family was wide-eyed and speechless when I brought these to our last family gathering—definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best structure; it ensures your éclairs rise perfectly.
Butter: Unsalted butter adds richness; make sure it’s fresh for maximum flavor. rich French butter cake.
Eggs: Large eggs work best; they add moisture and help create that beautiful puff.
Granulated Sugar: Sweetens both the pastry and filling; use it sparingly in the pastry dough.
Cocoa Powder: Use high-quality cocoa for intense chocolate flavor; Dutch-processed gives a richer taste.
Instant Coffee Granules: This is where the mocha magic happens; choose your favorite blend to complement the chocolate.
Heavy Cream: Essential for making a luscious filling; whip it until soft peaks form for the best texture.
Powdered Sugar: For sweetening your filling and glaze; sift it to avoid lumps in your final creation.
Chocolate Chips: Semi-sweet chips melt beautifully into a glossy glaze that adds elegance to your éclairs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Choux Pastry: Preheat your oven to 425°F (220°C). In a saucepan, combine water, butter, and sugar over medium heat until melted. Stir in flour until combined, cooking until it forms a dough that pulls away from the sides.

Add Eggs Gradually: Remove from heat and let cool slightly. Add eggs one at a time, mixing vigorously until smooth and shiny. The batter should be thick yet pipeable—this is key for those perfect puffs!

Shape Your Éclairs: Transfer batter into a piping bag fitted with a large round tip. Pipe 4-inch lines onto parchment-lined baking sheets, leaving space between each one. Bake for 25-30 minutes until golden brown and puffed up.

Prepare Your Filling: While éclairs cool, whip heavy cream with powdered sugar until soft peaks form. Gently fold in instant coffee granules and cocoa powder for that mocha flair.

Glaze It Up: Heat chocolate chips in a bowl over simmering water or microwave until melted. Dip cooled éclairs into chocolate glaze, allowing excess to drip off before placing them on wire racks.

Now that you’ve created these delectable Mocha Éclairs, serve them at your next gathering or enjoy them all by yourself—no judgment here! crispy apple fries.

You Must Know

Mocha Éclairs are not just dessert; they’re a delightful experience
The combination of chocolate and coffee flavors makes each bite a heavenly treat
Make sure to enjoy them fresh for the best texture and taste, as they’re like little clouds of joy!

Perfecting the Cooking Process

Start by making the choux pastry first; while it cools, prepare the mocha filling. Finish by glazing the éclairs with chocolate for a luscious finish.

Add Your Touch

Feel free to swap out the mocha flavor for vanilla or caramel. You can also drizzle some caramel sauce on top for an extra sweet touch.

Storing & Reheating

Store your Mocha Éclairs in an airtight container in the fridge for up to three days. For freshness, enjoy them cold without reheating.

Chef's Helpful Tips

When making choux pastry, ensure your butter is fully melted before adding flour—this helps achieve that perfect puff
Avoid opening the oven door too early; it can cause your éclairs to deflate
Lastly, let them cool completely before filling to prevent sogginess

The first time I made Mocha Éclairs, my friends devoured them in minutes! Their smiles and happy chatter were the best compliments I could ever receive.