Description
Monterey Chicken Spaghetti is a comforting dish that combines tender chicken, colorful vegetables, and a creamy mushroom sauce all tossed with spaghetti. This flavorful recipe is perfect for family gatherings or cozy weeknights, creating an inviting meal that everyone will love. With its rich aromas and vibrant colors, it’s no wonder this dish quickly becomes a favorite at the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz spaghetti (whole grain recommended)
- 1 cup bell peppers (diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the bell peppers and mincing the garlic.
- In a large skillet over medium heat, add olive oil and sear chicken breasts for about 5-7 minutes on each side until golden brown.
- Add chopped onions and minced garlic; sauté until onions are translucent (around 3 minutes).
- Stir in the diced bell peppers and Italian seasoning; cook for an additional 5 minutes.
- Pour in the cream of mushroom soup and simmer on low heat for about 5 minutes until creamy.
- Add cooked spaghetti, gently folding until coated with the sauce. Top with shredded mozzarella before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg