Description
Morel Mushroom Stroganoff is a delightful twist on the classic dish, featuring the unique, earthy flavors of morel mushrooms enveloped in a creamy sauce. Perfect for cozy gatherings or weeknight dinners, this recipe combines rich ingredients that create a comforting meal that everyone will love. Serve it over your choice of pasta or rice for a fulfilling experience that brings warmth and joy to the dinner table.
Ingredients
Scale
- 1 cup morel mushrooms, cleaned and halved
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup sour cream
- 8 oz egg noodles (or rice)
- 2 tbsp butter
- Fresh parsley, for garnish
Instructions
- Clean morel mushrooms under cold water, pat dry, and slice if large.
- In a skillet over medium heat, melt butter until foamy. Sauté onions until translucent (about 5 minutes), then add garlic and sauté for another minute.
- Add morels to the skillet and cook until softened and browned (8-10 minutes).
- Gradually stir in vegetable broth and let simmer for 5 minutes to thicken.
- Lower heat, mix in sour cream until fully incorporated. Season with salt and pepper to taste.
- Cook egg noodles or rice according to package instructions; drain and mix with the mushroom sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg