Description
Mozzarella Meatballs are a delightful combination of juicy ground beef and melty mozzarella cheese, creating a savory treat that’s sure to impress. Perfect for family dinners or entertaining guests, each meatball bursts with flavor and pairs beautifully with rich marinara sauce. This easy-to-follow recipe allows you to enjoy restaurant-quality taste right at home, making it a go-to favorite for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 1 large egg
- 8 oz fresh mozzarella cheese, cut into small cubes
- 2 cups marinara sauce
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, parsley, garlic, egg, salt, and pepper until combined.
- Form mixture into golf ball-sized meatballs and place on the baking sheet.
- Create an indentation in each meatball and fill it with mozzarella cubes; seal the meatball around the cheese.
- Bake for 20-25 minutes until cooked through and browned.
- Meanwhile, warm marinara sauce in a saucepan. Serve meatballs drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (approx. 180g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg