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Mug Brownie


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  • Author: William Castellanos
  • Total Time: 6 minutes
  • Yield: Serves 1

Description

Satisfy your sweet tooth in just minutes with this warm, gooey Mug Brownie! This single-serving delight combines rich chocolate and a hint of vanilla, making it the perfect indulgence for any time of day. With minimal ingredients and a fuss-free preparation method, you’ll want to keep this recipe on hand for late-night cravings or as a quick dessert option to share with friends. Get ready to enjoy a decadent treat right from your mug!


Ingredients

Scale
  • 4 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 4 tbsp granulated sugar
  • 1/8 tsp salt
  • 1/8 tsp baking powder
  • 2 tbsp vegetable oil
  • 3 tbsp water
  • 1/4 tsp vanilla extract

Instructions

  1. In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Mix well.
  2. Add vegetable oil, water, and vanilla extract to the dry ingredients. Stir until smooth.
  3. Microwave on high for about 1 minute, checking for doneness. The brownie should rise slightly but be soft in the center.
  4. Allow to cool briefly before enjoying directly from the mug.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug (150g)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg