Description
No Bake Banana Pudding is a delightful dessert that combines layers of creamy vanilla pudding, fresh bananas, and crunchy Nilla wafers, all without the need for baking. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a summer barbecue. With its rich flavors and appealing textures, this dessert is sure to be a crowd-pleaser that will keep everyone coming back for seconds.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- 1 ½ cups Nilla wafers
Instructions
- In a large bowl, whisk together the instant pudding mix and milk until smooth, about 2 minutes.
- In a serving dish or individual cups, layer Nilla wafers at the bottom followed by sliced bananas.
- Spoon half of the pudding mixture over the bananas, spreading it evenly.
- Repeat layering with more Nilla wafers and banana slices before adding the remaining pudding.
- Top with whipped topping and cover entirely.
- Refrigerate for at least 4 hours or overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg