No-Noodle Butternut Squash Lasagna Recipe

Name: No-Noodle Butternut Squash Lasagna with Sausage and Sage
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 cups butternut squash, cubed; 1 lb Italian sausage (mild or spicy); 10 fresh sage leaves, chopped; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 3 garlic cloves, minced; 2 tbsp olive oil; Salt and pepper to taste

Published: August 11, 2025

by william castellanos

Why You'll Love This Recipe

This No-Noodle Butternut Squash Lasagna is quick to prepare, making weeknight dinners stress-free
Its delightful blend of flavors makes it a favorite among both adults and kids
The vibrant colors will make your dinner table pop with appeal
Perfect for any occasion, it’s as versatile as it is delicious—great for gatherings or simple night-in meals

I will never forget the look on my friend’s face when she took her first bite of this lasagna—pure bliss mixed with surprise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin muffins.

Butternut Squash: Choose firm squashes with smooth skin for the best flavor; roasting brings out its natural sweetness.
Italian Sausage: Use mild or spicy depending on your preference; it adds depth and richness to the layers.
Sage Leaves: Fresh sage elevates the dish; its earthy aroma pairs beautifully with butternut squash.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it contributes a lovely texture between layers. ricotta stuffed shells.
Shredded Mozzarella Cheese: This melty goodness creates a golden top layer; don’t skimp on this essential ingredient!
Parmesan Cheese: Freshly grated parmesan adds a savory note and enhances every bite.
Garlic Cloves: Fresh garlic infuses robust flavor into your filling; always chop or mince just before using for maximum freshness.
Olive Oil: A drizzle enhances roasting without overpowering the natural flavors of your ingredients.
Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even baking and helps achieve that perfect golden-brown finish on top.

Prepare Your Butternut Squash: Carefully peel and cube the butternut squash into small pieces. Toss them in olive oil, salt, and pepper before spreading them evenly on a baking sheet.

Roast Until Tender: Roast the squash in the preheated oven for about 25-30 minutes until tender and slightly caramelized. The natural sugars will enhance that sweet flavor we love.

Sauté Sausage and Garlic : In a skillet over medium heat, cook Italian sausage until browned—about 5-7 minutes. Add minced garlic during the last minute for added aroma.

Create Your Ricotta Mixture : In a bowl, combine ricotta cheese, half of the shredded mozzarella, fresh sage leaves (chopped), salt, and pepper. creamy pumpkin ravioli Mix until smooth—this creamy layer is key!

Assemble Your Lasagna : In a greased baking dish, layer roasted butternut squash, sausage mixture, ricotta blend, then repeat until all ingredients are used up. Top with remaining mozzarella and Parmesan cheese.

Bake for 35-40 minutes until bubbly and golden brown on top. Let it cool slightly before serving—this helps everything set nicely!

Enjoy serving your No-Noodle Butternut Squash Lasagna with sausage and sage! This dish is sure to become a family favorite while creating joyful memories around your dinner table!

You Must Know

This No-Noodle Butternut Squash Lasagna with sausage and sage turns a classic dish into a healthy delight
Its vibrant colors and savory aromas will have you craving seconds, proving that comfort food doesn’t need pasta to be satisfying

Perfecting the Cooking Process

Prepare your sausage first, then roast the butternut squash while the sauce simmers. This method ensures everything is hot and flavorful when served.

Add Your Touch

Feel free to swap out the sausage for ground turkey or add spinach for extra greens. Customizing allows you to make this dish uniquely yours! For more inspiration, check out this Baked Pesto Spinach Turkey Meatballs recipe.

Storing & Reheating

Store lasagna in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until heated through for best results.

Chef's Helpful Tips

For perfect layering, make sure your butternut squash is thinly sliced; thick slices can lead to uneven cooking
Adding a hint of nutmeg elevates the flavor profile beautifully
Don’t rush the roasting process; it brings out the sweetness of the squash

Memories of serving this lasagna at family gatherings always bring smiles; everyone raves about its comforting flavors that keep them coming back for more.