Description
No-Noodle Butternut Squash Lasagna with sausage and sage is a delightful twist on traditional lasagna, offering a comforting combination of flavors without the carbs. This wholesome dish features layers of roasted butternut squash, savory sausage, and creamy ricotta, all brought together by aromatic sage. Perfect for family dinners or festive gatherings, it’s not only delicious but also visually stunning, making it a meal everyone will rave about. Enjoy the warm embrace of this cozy casserole as you create lasting memories at your dinner table.
Ingredients
Scale
- 2 cups butternut squash, cubed
- 1 lb Italian sausage (mild or spicy)
- 10 fresh sage leaves, chopped
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Toss cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- In a skillet over medium heat, cook the Italian sausage until browned (about 5-7 minutes). Add minced garlic for the last minute.
- In a bowl, mix ricotta cheese with half of the mozzarella, chopped sage, salt, and pepper.
- In a greased baking dish, layer roasted squash, sausage mixture, and ricotta blend; repeat layers until all ingredients are used. Top with remaining mozzarella and Parmesan.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg