Nutella Red Velvet Cookies

Name: Nutella Red Velvet Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 cup unsalted butter, softened; 2 large eggs; 2 tbsp red food coloring; 1 cup Nutella

Published: November 15, 2025

by william castellanos

Why You'll Love This Nutella Red Velvet Cookies

This incredible Nutella Red Velvet Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Nutella Red Velvet Cookies:

All-Purpose Flour: The backbone of these cookies, providing structure while allowing them to stay soft and chewy.
Cocoa Powder: Unsweetened cocoa powder adds depth to the flavor without overwhelming sweetness.
Baking Powder: This leavening agent gives the cookies their light texture and helps them rise perfectly.
Salt: A pinch enhances all the flavors—don’t skip it!
Sugar: Granulated sugar provides sweetness, while brown sugar adds moisture and a hint of caramel flavor.
Butter: Use unsalted butter for control over saltiness; it gives the cookies richness and tenderness.
Eggs: Essential for binding everything together, ensuring they don’t crumble into oblivion.
Red Food Coloring: The star of the show! It gives these cookies their signature color—without it, we’d just have chocolate cookies.
Nutella: The pièce de résistance! This hazelnut spread adds creamy texture and an irresistible chocolate flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Nutella Red Velvet Cookies:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper to prevent any potential cookie catastrophes.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This dry mix is where all the magic begins!

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. You want it to be fluffy enough to convince your friends it’s cloud-like.

Step 4: Add Eggs and Color

Beat in eggs one at a time until fully incorporated. Then add red food coloring as if you’re Picasso painting cookies! Mix until you achieve that desired vibrant hue.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to your wet ingredients. Stir until just combined; don’t overmix unless you want chewy bricks instead of heavenly cookies.

Step 6: Fold in Nutella

Now comes the fun part! Gently fold in dollops of Nutella into your dough. Swirls are encouraged—think of it as a culinary masterpiece in progress!

Step 7: Scoop and Bake

Using a cookie scoop or spoon, drop generous amounts of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are set but centers look slightly underbaked—that’s how you get that gooey goodness.

Transfer those beauties to wire racks to cool completely before devouring or hiding them from prying eyes (we won’t tell).

Nutella Red Velvet Cookies are not just another dessert; they are an experience—one that invites laughter around tables filled with family or friends. Enjoy them fresh out of the oven with a glass of milk or serve at gatherings where sweet indulgence reigns supreme. So go ahead—get that mixing bowl out because these delightful cookies are worth every minute spent baking!

You Must Know About Nutella Red Velvet Cookies

This showstopping Nutella Red Velvet Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by creaming the butter and sugar together until light and fluffy. While that’s happening, mix the dry ingredients in another bowl. Once combined, blend everything together efficiently to ensure a smooth dough.

Flavor Your Way

Want to jazz things up? Try adding a splash of vanilla extract or a sprinkle of sea salt for that sweet-salty combo. You can also swap out Nutella for peanut butter if you’re feeling adventurous!

Storing & Reheating

Store your Nutella Red Velvet Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and reheat gently in the oven when you’re ready to indulge again.

Chef's Helpful Tips for Nutella Red Velvet Cookies

This professional-quality Nutella Red Velvet Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats the time I made these cookies for a surprise party; my friends devoured them in minutes! Their ecstatic faces were worth every second spent baking.

FAQs

What is Nutella Red Velvet Cookies?

Nutella Red Velvet Cookies are a delightful twist on traditional red velvet cookies. These cookies combine the rich flavor of red velvet with the creamy, hazelnut spread known as Nutella. The result is a soft, chewy cookie that boasts a vibrant color and an irresistible chocolate-hazelnut taste. They are perfect for special occasions or simply as a treat to satisfy your sweet tooth. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies will surely impress everyone.

How do you store Nutella Red Velvet Cookies?

To keep your Nutella Red Velvet Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their chewy texture and prevents them from becoming stale. If you plan to keep them for more than a week, consider freezing the cookies. Simply place them in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them again, thaw at room temperature or warm them gently in the oven for that fresh-baked taste.

Can I use different types of chocolate chips in Nutella Red Velvet Cookies?

Yes, you can absolutely experiment with different types of chocolate chips in your Nutella Red Velvet Cookies! While semi-sweet chocolate chips are commonly used, feel free to substitute with dark chocolate chips for a richer flavor or white chocolate chips for a sweeter touch. You could even mix various types of chips to create a unique flavor profile. Just remember to adjust the amount based on your preference to maintain the perfect balance in taste.

What occasions are best for serving Nutella Red Velvet Cookies?

Nutella Red Velvet Cookies are versatile treats ideal for numerous occasions. They work wonderfully as festive desserts during holidays like Valentine’s Day or Christmas due to their striking color. Additionally, these cookies make great snacks for birthdays, baby showers, or any casual get-together with friends and family. Their delicious flavor makes them suitable for both formal events and cozy nights in, ensuring that everyone will love them regardless of the setting.

Conclusion

In conclusion, Nutella Red Velvet Cookies offer a delicious combination of flavors that can elevate any occasion. Their unique blend of red velvet and hazelnut spread creates an unforgettable treat perfect for sharing or indulging alone. Store these cookies properly to maintain their freshness and feel free to experiment with different types of chocolate chips to suit your taste. Whichever way you choose to enjoy them, Nutella Red Velvet Cookies are sure to become a favorite delight among friends and family!

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