Description
Indulge in the delightful fusion of Nutella and red velvet with these irresistible cookies. Soft and chewy, Nutella Red Velvet Cookies feature a vibrant color and rich flavor that will have everyone reaching for seconds. Perfect for gatherings or cozy nights in, this treat is a must-try for any dessert lover.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp red food coloring
- 1 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together butter and both sugars until fluffy.
- Add eggs one at a time and mix in red food coloring until well blended.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Fold in dollops of Nutella gently.
- Scoop dough onto prepared sheets, spacing two inches apart. Bake for 10-12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg