Description
Oatmeal Raisin Cookies are the ultimate nostalgic treat, marrying the chewy goodness of oats with the sweet pop of raisins. These cookies are not only easy to make but also versatile enough to enjoy at any time—whether for breakfast, snacks, or dessert. With their warm, inviting aroma filling your kitchen, they are sure to bring smiles and comfort to friends and family alike!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in the raisins gently.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg