One-Pan Chicken Cacciatore with Peppers

Name: One-Pan Chicken Cacciatore with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1.5 lbs boneless chicken thighs; 2 tbsp extra virgin olive oil; 1 medium sweet onion, chopped; 3 garlic cloves, minced; 1 can (28 oz) diced tomatoes; 2 bell peppers (1 red, 1 yellow), sliced; 2 tsp Italian seasoning; Salt and pepper to taste

Published: May 13, 2025

by william castellanos

Why You'll Love This Recipe

This One-Pan Chicken Cacciatore with Peppers is simple yet impressive, making meal prep a breeze
The combination of flavors will make your taste buds sing with joy
Its vibrant colors serve as a feast for the eyes, ensuring it stands out on any dinner table
Plus, it’s versatile enough for weeknight dinners or special occasions

One time, we served this at a potluck, and someone exclaimed they could eat it every day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: These are juicy and flavorful; they hold up well during cooking, making them perfect for this recipe. savory chicken francese recipe.
Bell Peppers: Use a mix of red, yellow, and green for color and sweetness; they add crunch and vibrancy.
Onions: Sweet onions work best here; they caramelize beautifully in the sauce.
Garlic: Fresh garlic cloves give an aromatic punch; don’t skimp on this ingredient.
Canned Tomatoes: Choose whole or diced tomatoes for that rich base; San Marzano tomatoes are my favorite!
Italian Seasoning: A blend of herbs brings authentic Italian flavor; feel free to add more if you like it herby.
Olive Oil: Use extra virgin olive oil for drizzling and sautéing; it enhances the overall flavor profile.
Salt and Pepper: Essential for seasoning; adjust according to taste so each layer shines through.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil over medium heat in a large skillet. Add chopped onions and minced garlic, stirring until fragrant and golden—about 3 minutes.

Add the Chicken Thighs: Season chicken thighs with salt and pepper before placing them in the skillet. Sear until browned on both sides—around 5 minutes each side—creating that beautiful crust.

Pour in the Tomatoes: Carefully add canned tomatoes (crushed or diced), scraping up any tasty bits stuck to the bottom of the pan. Stir gently as you watch those vibrant colors mingle together.

Toss in the Peppers and Herbs: Add sliced bell peppers and sprinkle Italian seasoning into the mix. Let everything simmer together for about 20 minutes until the chicken is cooked through and tender.

Finish with Flavor Adjustments: Taste your creation before serving; add more salt or pepper as needed. You can also finish with fresh basil for that added burst of freshness.

Enjoy your One-Pan Chicken Cacciatore with Peppers hot from the stove or let it cool slightly before serving alongside crusty bread or pasta—both of which will soak up all that glorious sauce! For more inspiration, check out this Cream Horns dessert recipe.

You Must Know

This delightful one-pan chicken cacciatore with peppers not only simplifies dinner but also bursts with flavor
The aromas will have your neighbors questioning what divine meal you’re cooking
Plus, it’s a colorful dish perfect for impressing guests or just treating yourself!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then toss in veggies and sauce. Let everything simmer together to create that mouthwatering flavor.

Add Your Touch

Feel free to swap out bell peppers for zucchini or add olives for a salty kick. Experiment with herbs like oregano or rosemary to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat so the chicken stays juicy.

Chef's Helpful Tips

For a richer taste, marinate the chicken overnight in garlic and Italian seasoning
Always taste the sauce before serving; adjust seasoning as needed
Serve with crusty bread to soak up every drop of deliciousness!

Sharing this recipe reminds me of that time my friends declared my one-pan chicken cacciatore was “life-changing”—a compliment I still cherish! creamy coconut lime chicken.

FAQ

What is One-Pan Chicken Cacciatore with Peppers?

It’s a simple yet flavorful Italian dish featuring chicken, peppers, and savory tomato sauce.

Can I use frozen chicken for this recipe?

For more inspiration, check out this Chicken Francese recipe recipe.

Yes, but thaw it properly before cooking to ensure even cooking and flavor absorption.

What sides pair well with Chicken Cacciatore?

Serve with pasta, rice, or a fresh green salad for a complete meal experience.

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📖 Recipe Card