There’s something magical about the harmony of creamy textures and savory flavors in One Pan Chicken Stroganoff. Imagine tender chicken bathed in a luscious sauce, dancing joyfully with mushrooms and onions, all while doing a delightful waltz on your taste buds. This dish not only warms your belly but also fills your home with an aroma that could make even the pickiest eater swoon.
I remember the first time I made One Pan Chicken Stroganoff. My friends were over for a movie night, and I thought, “Why not impress them with a fancy dinner?” Little did I know, this dish would steal the show, leaving everyone asking for seconds—and maybe even thirds. It’s perfect for cozy family dinners or impressing guests without spending hours in the kitchen. Get ready to indulge in flavors that will have you coming back for more!
Why You'll Love This Recipe
- This One Pan Chicken Stroganoff is incredibly easy to prepare with minimal cleanup required
- The rich flavors of creamy sauce and tender chicken will leave you craving more
- Visually appealing with its golden hues and fresh herbs, it’s perfect for any dinner table
- Versatile enough for weeknight meals or special occasions, this recipe pleases every palate
I can still hear the cheers from my friends as they savored each bite of this comforting dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
- Fresh Mushrooms: Use cremini or button mushrooms for their earthy flavor and texture.
- Onion: A medium onion adds sweetness; chop it finely for even cooking.
- Garlic: Fresh garlic cloves give an aromatic punch; use 2-3 cloves minced to enhance flavor.
- Chicken Broth: Low-sodium broth keeps salt levels in check while adding depth to the sauce.
- Sour Cream: Adds creaminess; opt for full-fat sour cream for rich flavor.
- Dijon Mustard: A teaspoon adds a zesty kick to balance the creaminess.
- Pasta or Rice: Serve it over egg noodles or rice to soak up all that delicious sauce.
- Olive Oil: For sautéing; use extra virgin olive oil for better flavor.
- Parsley: Fresh parsley brightens up the dish and adds a pop of color when garnished.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping the onions, mushrooms, and garlic. This step makes cooking easier later on.
Sauté Chicken: Heat olive oil over medium-high heat in a large skillet. Add diced chicken breasts and cook until golden brown on all sides—about 6-8 minutes.
Add Aromatics: Toss in chopped onions and garlic into the skillet. Stir until onions are translucent and fragrant—this should take about 3-4 minutes.
Cook Mushrooms: Add sliced mushrooms to the pan. Cook until they soften and release their juices—around 5 minutes should do it.
Create Sauce: Pour in chicken broth along with Dijon mustard and stir well. Let it simmer gently for about 5 minutes to deepen flavors.
Add Creaminess: Lower the heat and stir in sour cream until fully combined. Keep stirring until everything is creamy, about 2 minutes more.
Serving this dish hot over pasta or rice transforms simple ingredients into a feast fit for royalty—or at least your family! And don’t forget that sprinkle of fresh parsley on top—it’s like putting on your best party hat!
Now you have a fantastic One Pan Chicken Stroganoff recipe that combines ease of preparation with rich flavor. Enjoy this delightful dish that’s sure to become a favorite around your dinner table!
You Must Know
- One Pan Chicken Stroganoff is a comforting dish that combines creamy goodness and hearty chicken in one pot
- It’s a time-saver for busy weeknights, and the aroma wafting through your kitchen will make everyone’s stomach growl with anticipation
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then sauté onions and mushrooms while the pasta cooks. This sequence ensures everything blends perfectly without overcooking any ingredients.
Add Your Touch
Feel free to swap chicken for turkey or add vegetables like spinach or bell peppers. A sprinkle of parmesan cheese can elevate the creaminess to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve texture; add a splash of broth if needed.
Chef's Helpful Tips
- To achieve perfectly tender chicken, avoid overcrowding the pan during searing
- Allow enough space for even cooking and browning
- Remember, fresh herbs can elevate flavor; consider adding parsley or thyme right before serving for a fresh finish
A friend once told me that this recipe saved her family dinner night when she was juggling work and kids. They still request it every week, proving comfort food truly brings people together.
FAQ
Can I use other proteins for One Pan Chicken Stroganoff?
Absolutely! Turkey, beef, or even plant-based proteins work well in this dish.
How can I make One Pan Chicken Stroganoff gluten-free?
Use gluten-free pasta and ensure your broth is also gluten-free for safe eating.
What side dishes pair well with One Pan Chicken Stroganoff?
Serve it with steamed broccoli or a simple green salad for a balanced meal.
One Pan Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
One Pan Chicken Stroganoff is a creamy, savory delight that transforms tender chicken, earthy mushrooms, and caramelized onions into a comforting meal. This easy-to-make dish is perfect for weeknight dinners or special occasions, delivering rich flavors and minimal cleanup. Serve it over pasta or rice to soak up the delicious sauce, and enjoy the delightful aroma that fills your home.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 8 oz egg noodles or rice
- 2 tbsp extra virgin olive oil
- Fresh parsley for garnish
Instructions
- 1. Prepare ingredients: Chop onions, mushrooms, and garlic.
- 2. Sauté chicken: Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook until golden brown (6-8 minutes).
- 3. Add aromatics: Stir in onions and garlic; cook until translucent (3-4 minutes).
- 4. Cook mushrooms: Add sliced mushrooms; sauté until softened (5 minutes).
- 5. Create sauce: Pour in chicken broth and Dijon mustard; simmer for 5 minutes.
- 6. Add creaminess: Lower heat, stir in sour cream until fully combined (about 2 minutes).
- 7. Serve hot over pasta or rice with a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
