Description
One Pan Chicken Stroganoff is a creamy, savory delight that transforms tender chicken, earthy mushrooms, and caramelized onions into a comforting meal. This easy-to-make dish is perfect for weeknight dinners or special occasions, delivering rich flavors and minimal cleanup. Serve it over pasta or rice to soak up the delicious sauce, and enjoy the delightful aroma that fills your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 8 oz egg noodles or rice
- 2 tbsp extra virgin olive oil
- Fresh parsley for garnish
Instructions
- 1. Prepare ingredients: Chop onions, mushrooms, and garlic.
- 2. Sauté chicken: Heat olive oil in a large skillet over medium-high heat. Add diced chicken and cook until golden brown (6-8 minutes).
- 3. Add aromatics: Stir in onions and garlic; cook until translucent (3-4 minutes).
- 4. Cook mushrooms: Add sliced mushrooms; sauté until softened (5 minutes).
- 5. Create sauce: Pour in chicken broth and Dijon mustard; simmer for 5 minutes.
- 6. Add creaminess: Lower heat, stir in sour cream until fully combined (about 2 minutes).
- 7. Serve hot over pasta or rice with a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg