One-Pan Chicken with Buttered Noodles

Name: One-Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 4 tbsp unsalted butter; 8 oz egg noodles; 3 cups low-sodium chicken broth; 2 tsp pasta seasoning (basil and oregano); Salt and pepper to taste

Published: April 29, 2025

by william castellanos

Why You'll Love This Recipe

This dish requires minimal cleanup because it all cooks in one pan.
It’s packed with flavor thanks to simple ingredients and spices.
The creamy noodles are visually appealing and incredibly satisfying.
Perfect for busy weeknights but fancy enough for special occasions!

I still remember the first time I made this dish; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 medium-sized breasts for optimal flavor and tenderness.
Fresh Garlic: Choose firm cloves for a punchy flavor that’ll elevate your dish.
Butter: Use unsalted butter for better control over your seasoning.
Egg Noodles: These cook quickly and absorb flavors beautifully—perfect for this recipe!
Chicken Broth: Adds depth to your sauce; opt for low-sodium if you’re watching your salt intake.
Pasta Seasoning: A blend of herbs like basil and oregano will elevate your noodles. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Salt and Pepper: Essential for seasoning both chicken and noodles according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop. This makes cooking smoother and less chaotic—no one likes searching for garlic halfway through!

Sauté the Chicken: Heat a large skillet over medium-high heat. Add butter once hot, then place chicken breasts in the pan. Sear until golden brown on both sides—about 5 minutes each side.

Add Garlic & Seasonings: Toss in minced garlic along with pasta seasoning after removing chicken from skillet. easy stir fry option Stir until fragrant; it’ll smell heavenly—trust me!

Cook the Noodles: Pour chicken broth into the skillet, then add egg noodles directly. Stir well and let them simmer until al dente; this usually takes about 7-10 minutes.

Combine Everything!: Return the chicken back into the skillet once noodles are cooked through. Mix everything together, ensuring each noodle is coated in that rich buttery goodness—it’s mouthwatering!

Serve & Enjoy!: Plate up your One-Pan Chicken with Buttered Noodles while they’re still hot. Don’t forget to sprinkle some fresh herbs on top—it makes all the difference!

This wonderful recipe not only fills bellies but also warms hearts!

You Must Know

One-Pan Chicken with Buttered Noodles is a breeze to prepare, making weeknight dinners stress-free.
The delightful aroma of garlic and herbs fills your kitchen, making everyone eager to dig in.
This dish is a fantastic combination of flavors and textures, perfect for family gatherings.

Perfecting the Cooking Process

Start by searing the chicken until golden brown; then cook the noodles in the same pan for maximum flavor absorption. This method ensures everything melds beautifully while keeping cleanup to a minimum.

Add Your Touch

Feel free to swap out the noodles for whole wheat or gluten-free options. You can also add seasonal vegetables like spinach or bell peppers to elevate the dish’s nutrition and color. tasty vegetable side dish.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of broth or water to keep the noodles from drying out.

Chef's Helpful Tips

For perfectly cooked chicken, let it rest before slicing; this retains juices and tenderness.
Always taste your sauce before serving; adjusting seasoning can make all the difference.
Don’t forget to add fresh herbs at the end; they brighten flavors beautifully!

There’s something magical about cooking this dish for my friends. Their smiles after that first bite always remind me why I love cooking so much—it’s all about creating joyful memories around the table.

FAQ

What sides pair well with One-Pan Chicken with Buttered Noodles?

Fresh salads or steamed vegetables complement this dish wonderfully, adding balance and freshness.

Can I use different proteins instead of chicken?

Absolutely! Turkey or tofu are both excellent alternatives that work well with this recipe.

Is it possible to make One-Pan Chicken with Buttered Noodles in advance?

Yes, you can prepare it beforehand and simply reheat it when ready to serve!

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📖 Recipe Card