Description
Indulge in the warmth of One-Pan Chicken with Buttered Noodles, a dish that combines tender chicken breasts with creamy, buttery noodles. Perfect for any occasion, this recipe is not only delicious but also easy to make and clean-up. With simple ingredients and a delightful aroma, it’s sure to become a family favorite. Gather around the dinner table and enjoy this heartwarming meal that’s ideal for weeknights or impressing guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 3 cups low-sodium chicken broth
- 2 tsp pasta seasoning (basil and oregano)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering them on your countertop.
- Heat a large skillet over medium-high heat, add butter, and sear chicken breasts for about 5 minutes on each side until golden brown. Remove from skillet.
- Add minced garlic and pasta seasoning to the skillet; sauté until fragrant.
- Pour in chicken broth and add egg noodles; stir well and simmer for 7-10 minutes until noodles are al dente.
- Return the chicken to the skillet, mixing everything together until evenly coated in sauce.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 570
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 120mg