One Pan Chicken with Potatoes and Fennel

Name: One Pan Chicken with Potatoes and Fennel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 lb baby potatoes (halved); 1 medium fresh fennel bulb (sliced into wedges); 3 tbsp extra virgin olive oil; 4 garlic cloves (minced); 1 tsp salt; 0.5 tsp black pepper; 2 tbsp freshly squeezed lemon juice; 1 tsp dried oregano

Published: October 31, 2025

by william castellanos

Why You'll Love This One Pan Chicken with Potatoes and Fennel

This incredible One Pan Chicken with Potatoes and Fennel transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious One Pan Chicken with Potatoes and Fennel:

Boneless, Skinless Chicken Thighs: Thighs are juicy and flavorful; they won’t dry out as easily as breasts.
Baby Potatoes: These little gems roast beautifully; choose a mix of colors for extra visual appeal.
Fresh Fennel Bulb: Adds a unique anise flavor; look for firm bulbs without brown spots.
Olive Oil: Use extra virgin for richer flavor; it helps in roasting all ingredients evenly.
Garlic Cloves: Fresh garlic elevates the dish—don’t skimp here!
Salt and Pepper: Simple seasonings that enhance the natural flavors of the dish.

For the Sauce:

Lemon Juice: Freshly squeezed lemon juice brightens up the dish wonderfully.
Dried Oregano: A quintessential herb that complements the chicken perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious One Pan Chicken with Potatoes and Fennel:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, grab your trusty baking sheet and line it with parchment paper or spray it with nonstick cooking spray.

Step 2: Prepare Your Ingredients

Cut baby potatoes in half (or leave them whole if they’re tiny), slice the fennel bulb into wedges, and mince those garlic cloves like a pro.

Step 3: Season Everything

In a large bowl, toss chicken thighs, potatoes, fennel wedges, minced garlic, olive oil, salt, pepper, oregano, and lemon juice together until everything is coated nicely. You want each piece to sing!

Step 4: Arrange on Baking Sheet

Spread the seasoned chicken and veggies on your prepared baking sheet in a single layer. Make sure there’s enough space around everything; we’re roasting here—not overcrowding!

Step 5: Roast It Up

Place your baking sheet in the preheated oven and roast for about 35-40 minutes until the chicken is golden brown and cooked through while potatoes are fork-tender.

Step 6: Serve It Up

Transfer everything carefully onto plates or just bring out the whole pan because who has time for fancy plating? Drizzle any remaining juices over it all for that extra zing!

Now sit back and enjoy—the combination of succulent chicken with crispy potatoes paired with aromatic fennel creates an unforgettable meal experience that will have everyone raving about your culinary skills!

You Must Know About One Pan Chicken with Potatoes and Fennel

This showstopping One Pan Chicken with Potatoes and Fennel delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve perfect results with One Pan Chicken with Potatoes and Fennel, start by searing the chicken skin-side down until golden brown. While it cooks, prepare your veggies and seasonings. Once the chicken is browned, add the potatoes and fennel to the pan for even cooking.

Flavor Your Way

Customize your One Pan Chicken with Potatoes and Fennel by swapping out the fennel for root vegetables like carrots or parsnips. Experiment with different herbs such as rosemary or thyme for added depth in flavor. Add a splash of white wine or lemon juice for a zesty twist!

Storing & Reheating

Store leftover One Pan Chicken with Potatoes and Fennel in an airtight container in the fridge for up to three days. When reheating, place it in the oven at 350°F until warmed through to keep everything crispy and delicious.

Chef's Helpful Tips for One Pan Chicken with Potatoes and Fennel

This professional-quality One Pan Chicken with Potatoes and Fennel relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made One Pan Chicken with Potatoes and Fennel, my friends were convinced they had stepped into a five-star restaurant! Their oohs and aahs filled my kitchen, proving that simple recipes can create unforgettable moments around the dinner table.

FAQs

What is One Pan Chicken with Potatoes and Fennel?

One Pan Chicken with Potatoes and Fennel is a delicious and easy-to-make dish that combines tender chicken, flavorful potatoes, and aromatic fennel. This one-pan meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The chicken cooks to perfection alongside the potatoes, absorbing all the savory flavors from the fennel and herbs. It’s a comforting meal that showcases simple ingredients in a beautiful way.

How do you make One Pan Chicken with Potatoes and Fennel?

To make One Pan Chicken with Potatoes and Fennel, start by preheating your oven to 400°F (200°C). Season chicken pieces with salt, pepper, and herbs. In a large oven-safe pan, heat olive oil over medium heat. Brown the chicken on both sides, then remove it from the pan. Add chopped potatoes and sliced fennel to the same pan, sautéing until lightly golden. Return the chicken to the pan, add broth or white wine, and roast everything in the oven until cooked through.

Can I customize One Pan Chicken with Potatoes and Fennel?

Absolutely! One Pan Chicken with Potatoes and Fennel is highly customizable. You can swap out fennel for other vegetables like carrots or bell peppers based on your preference. Additionally, feel free to experiment with different herbs such as rosemary or thyme to enhance the flavor profile. To make it heartier, consider adding other root vegetables or even chickpeas for added nutrition.

What side dishes pair well with One Pan Chicken with Potatoes and Fennel?

One Pan Chicken with Potatoes and Fennel pairs wonderfully with various side dishes. A fresh green salad complements the meal nicely, providing a crisp contrast to the hearty chicken and potatoes. For a more filling option, consider serving it alongside crusty bread or rice to soak up any delicious juices left on your plate. Steamed vegetables also work great, enhancing your overall meal experience.

Conclusion

One Pan Chicken with Potatoes and Fennel is a delightful dish that combines simplicity with rich flavors. It offers an easy cooking method while ensuring minimal cleanup since everything cooks in one pan. This recipe is not only perfect for busy weeknights but also impressive enough for gatherings. By using fresh ingredients like chicken, potatoes, and fennel, you create a nourishing meal that everyone will love. Try making One Pan Chicken with Potatoes and Fennel tonight for an unforgettable dining experience!

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