One Pan Sausage and Veggies Skillet

Name: One Pan Sausage and Veggies Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (sweet or spicy); 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium zucchini, chopped; 1 small red onion, thinly sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 2 tsp Italian seasoning; Salt and pepper to taste

Published: June 15, 2025

by william castellanos

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There’s something utterly magical about a One Pan Sausage and Veggies Skillet. Imagine the sizzle of savory sausage mingling with colorful veggies, filling your kitchen with an aroma that could make anyone’s mouth water. Picture the vibrant reds, greens, and yellows dancing together in a symphony of flavor, all in one skillet. nutritious roasted veggie option It’s a dish that promises not just taste but also simplicity, allowing you to whip up a delightful meal without breaking a sweat.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of sausage works best?
Can I use frozen vegetables?
How can I make it spicier?
📖 Recipe Card

This recipe takes me back to those chaotic weeknights when my family craved a delicious dinner but time was always short. One Pan Sausage and Veggies Skillet became our go-to solution, quick, easy, and incredibly satisfying. Whether it’s a cozy family dinner or a last-minute gathering with friends, this dish never fails to impress while offering an explosion of flavors that keeps everyone coming back for more. delicious corn fritters to pair perfect side with sausage skillet Trust me; your taste buds are about to embark on an unforgettable journey!

Why You'll Love This Recipe

The One Pan Sausage and Veggies Skillet is perfect for busy nights, requiring minimal prep and cleanup
Its bold flavors will satisfy even the pickiest eaters at your table
The vibrant colors make it visually appealing for any occasion
Plus, it’s versatile, feel free to swap in whatever veggies you have on hand!

I still remember the first time I made this dish; my kids devoured it so quickly that I barely had time to take a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose sweet or spicy varieties based on your family’s preference for heat.
Bell Peppers: Pick a mix of colors for visual appeal; they add sweetness and crunch.
Zucchini: This adds tenderness; look for firm zucchini without blemishes.
Red Onion: Sweet and aromatic; slice it thinly for even cooking.
Garlic: Fresh garlic cloves create an irresistible aroma as they cook.
Olive Oil: A splash of good-quality olive oil enhances flavor and helps with browning.
Italian Seasoning: A blend of dried herbs adds depth; feel free to adjust based on your taste.
Salt and Pepper: Essential for seasoning; don’t be shy, season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this lemon orzo salad recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Begin by slicing your sausage into bite-sized pieces. Chop the bell peppers and zucchini into chunks and slice the red onion thinly. Mince the garlic to release its fragrant oils.

Heat Things Up: In a large skillet over medium heat, drizzle olive oil and allow it to warm up until shimmering. This step ensures the sausage crisps nicely while cooking.

Add the Sausage: Toss in the sliced sausage and let it sizzle for about 5-7 minutes until golden brown on all sides. The aroma will start to fill your kitchen like an Italian bistro!

Add Your Veggies: Stir in the bell peppers, zucchini, red onion, and minced garlic. Cook everything together for another 5-7 minutes until the veggies soften but still retain some crunch.

Season It Right: Sprinkle Italian seasoning along with salt and pepper over your skillet creation. Stir well so every piece gets coated in flavor, this is where magic happens!

Savor the Dish: Once everything is cooked through and beautifully caramelized, remove from heat. Let it cool slightly before serving, you’ll want those flavors to settle just right!

Enjoying this One Pan Sausage and Veggies Skillet not only fills your belly but also warms your heart with every bite!

You Must Know

This one pan sausage and veggies skillet is not just quick to prepare; it’s a vibrant explosion of flavors
The aromas that waft through your kitchen will have everyone asking for seconds
Plus, the cleanup is a breeze, so you can enjoy your meal without the stress of dishes

Perfecting the Cooking Process

Start by browning the sausage until it’s nice and crispy. Then, add your veggies and let them sauté until tender, which allows all those delicious flavors to meld together beautifully. For more inspiration, check out this crispy smashed potato salad recipe.

Add Your Touch

Feel free to swap in your favorite vegetables or even try different sausages, like spicy Italian or chicken sausage, to create your own twist on this dish. easy crock pot chicken recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop for best texture and flavor retention.

Chef's Helpful Tips

This one pan sausage and veggies skillet is perfect for busy weeknights; it’s quick and requires minimal prep
Choose colorful veggies for both nutrition and visual appeal
Don’t forget to season generously with salt and pepper for maximum flavor enhancement!

It was a chilly evening when I first made this dish for my friends. Their delighted faces as they devoured every bite made me realize I had struck gold with this recipe!

FAQ

What type of sausage works best?

Any smoked or fresh sausage complements this one pan sausage and veggies skillet well.

Can I use frozen vegetables?

Yes, frozen vegetables are a great time-saver and work perfectly in this recipe.

How can I make it spicier?

Add red pepper flakes or use spicy sausage to kick things up a notch in your skillet.

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